Food Jobs in Manama

• 7 - 14 Years
• Manama - Bahrain

Responsible for handling guest complaints, coordinating with kitchen and bar staff for timely service in food and beverage.

• 1 - 7 Years
• Manama - Bahrain

Seeking a candidate with a strong background in Food and Design Technology education to inspire students at GCSE and A level.

• 1 - 7 Years
• Manama - Bahrain

Responsible for operating a food truck, ensuring compliance, managing logistics, and providing excellent customer service while maintaining a professional image.

• 2 - 7 Years
• Manama - Bahrain

Ensure team collaboration for optimal service, manage staff training and performance, maintain quality standards, and oversee dining room operations.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a complex restaurant setting.

• 1 - 3 Years
• Manama - Bahrain

Manage restaurant operations, deliver excellent customer service, recruit and develop team members, meet financial targets, and ensure compliance with standards.

• 1 - 3 Years
• Manama - Bahrain

Ensure excellent service and guest satisfaction by following procedures, maintaining knowledge of menu, and handling cash transactions in a fast-paced environment.

• 8 - 16 Years
• Manama - Bahrain

Main Responsibilities Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost managemen...

• 2 - 7 Years
• Manama - Bahrain

Provide administrative support, oversee food quality, maintain service standards, and demonstrate leadership in the Food and Beverage Department.

• 1 - 3 Years
• Manama - Bahrain

Responsibilities include managing guest reservations, ensuring satisfaction, supervising staff, and maintaining records, requiring strong communication skills and hospitality ed...

• 1 - 7 Years
• Manama - Bahrain

Ensure exceptional service, maintain menu knowledge, handle guest satisfaction, and possess strong communication skills with a hospitality background.

• 5 - 8 Years
• Manama - Bahrain

Oversee daily restaurant operations, ensure exceptional guest experiences, manage staff, and implement marketing strategies while maintaining compliance with health regulations.

• 0 - 3 Years
• Manama - Bahrain

Responsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with a high school degree required.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts create memorable dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 2 Years
• Manama - Bahrain

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and require a high school diploma.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 3 - 5 Years
• Manama - Bahrain

Design and deliver training programs, manage curriculum, ensure compliance, and collaborate with stakeholders to enhance operational excellence in New Product Development.

• 2 - 4 Years
• Manama - Bahrain

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and teamwork.

• 3 - 6 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene while ensuring excellent guest experiences.

• 3 - 6 Years
• Manama - Bahrain

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working effectively in a team.

• 1 - 3 Years
• Manama - Bahrain

Responsible for maintaining cleanliness, supporting team members, and providing excellent guest service with a positive attitude and good communication skills.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 1 - 2 Years
• Manama - Bahrain

Responsible for preparing high quality breads and pastries, ensuring food safety, maintaining cleanliness, and achieving departmental targets with a positive attitude.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.