Food Safety Officer Jobs

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 2 - 4 Years
• Lebanon - Lebanon

Quality Control / Food safety Officer - Bachelor degree in Food safety/ Quality Control. - Previous experience in ISO 22000 is a plus.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Hygiene and Food Safety Officer ensures sanitation standards, maintains records, promotes teamwork, and possesses strong leadership and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves conducting inspections, implementing food safety policies, training staff, and ensuring compliance with food safety regulations and standards.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 10 - 15 Years
• Al Batinah - Oman

Develop and maintain quality assurance programs, ensure food safety compliance, conduct training, and manage supplier quality in organic farming.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for quality control, food safety, and HSE certifications, conducting audits, handling complaints, and training staff in food industry standards.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a specialist in quality control and food safety with a degree in food science or related field.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop new sales opportunities in the Horeca sector, promote cleaning chemicals, maintain customer relationships, and achieve sales targets.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 0 - 3 Years
• Ajman - United Arab Emirates (UAE)

Assist customers by taking orders, serving food, and maintaining hygiene while showcasing excellent customer service skills and knowledge of Arabic.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft fresh juices and teas, maintain hygiene standards, manage inventory, and work effectively in a team within a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety management systems, conducting hygiene audits, and training food handlers in a fast-paced hotel environment.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

The role requires a degree in Food Safety, knowledge of HACCP, and communication skills, with experience in hospitality or food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.