Food Safety Officer Jobs

• 2 - 8 Years
• Jeddah - Saudi Arabia

Conduct inspections and training on food safety, analyze data, ensure compliance, and possess certification in Food Safety Management Systems.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for food safety inspections, requiring a Bachelor Degree in Food Technology, Microbiology, or Nutrition, and HACCP certification.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead food safety and HSE compliance, conduct audits, and train staff while ensuring adherence to regulations and high operational standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise food safety operations, provide hygiene training, ensure compliance with standards, and maintain positive relationships while addressing service needs.

• 7 - 12 Years
• Cairo - Egypt

Develop and oversee food safety and quality assurance programs, lead QA teams, conduct audits, and ensure compliance with regulations and standards.

• 2 - 4 Years
• Qatar - Qatar

Assist in implementing food safety and HSE policies, ensure compliance with HACCP standards, and train staff on hygiene and safety requirements.

• 1 - 3 Years
• Algiers - Algeria

Implement and monitor HACCP systems, conduct inspections, ensure regulatory compliance, and manage health crises with a focus on food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure compliance with food safety standards through inspections, training, and data gathering; requires Level 2 Food Safety Training and strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 2 - 6 Years
• Egypt - Egypt

Responsible for overseeing food safety and quality assurance, implementing management systems, and conducting quality processes with strong analytical and communication skills.

• 1 - 3 Years
• Cairo - Egypt

Train staff on Good Manufacturing Practices, develop food safety management systems, conduct audits, and ensure compliance with ISO standards.

• 0 - 3 Years
• Lebanon - Lebanon

The role involves conducting food safety audits, providing consultancy on management systems, and delivering training on compliance with food safety standards.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee dining operations, ensure high-quality service, lead multicultural teams, maintain hygiene standards, and support staff training in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The Hygiene Officer ensures compliance with food safety standards, conducts inspections, trains staff, and maintains hygiene records in catering operations.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Lead Auditor/Trainer with Halal Certification expertise, food safety knowledge, and relevant degree in food science or related discipline.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.