Food And Beverage Supervisor

Client of Talentmate

About The Role

The F&B Supervisor is responsible for supervising the day-to-day operations for the Cafe Milano Restaurant along with the Outlet Managers and Restaurant General Managers. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.

Main Duties/Description

What you will do

• Supervise and motivate the team by promoting the golden rule , and lead Butcher & Still Restaurant services.
• Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Be knowledge of Butcher & Still Restaurant operations as well as Four Seasons Cultural and Core Standards, policies and standard operating procedures. Work closely with the team and assist with set-up/cleaning of operational areas.
• Perform other tasks or projects as assigned by the Restaurant General Manager, Asst. Restaurant Manager and Assistant Director of F&B.
  
  

What You Bring

• A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and/or wine
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills