Restaurant Management Jobs in Dubai

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, supervise staff, ensure exceptional service, handle guest feedback, and implement policies for efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, enhance offerings, ensure compliance, and deliver exceptional guest experiences while leading and mentoring teams.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support restaurant operations, lead service delivery, supervise team, ensure compliance with standards, and drive guest satisfaction in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, and optimize revenue through budgeting, training, and compliance with service standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead a team in a dynamic culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Leads kitchen management, ensures quality food preparation, provides guidance to staff, and maintains safety and sanitation standards for excellent customer service.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance guest satisfaction through excellent service.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, and manages employee performance in culinary settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Coordinate daily operations, enhance guest satisfaction, manage concierge team, and ensure exceptional customer service while building relationships with local attractions.

• 1 - 6 Years
• Dubai - United Arab Emirates

Collaborates with sales channels, builds customer relationships, identifies new business opportunities, and delivers excellent customer service to drive loyalty.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee lounge operations, ensure service excellence, manage profitability, and lead team development in a luxury hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and train staff; requires hospitality degree, leadership experience, and strong organizational skills.

• 6 - 8 Years
• Dubai - United Arab Emirates

Lead kitchen operations, ensure high-quality food delivery, manage staff and budgets, and maintain food safety standards while enhancing guest experiences.

• 2 - 8 Years
• Dubai - United Arab Emirates

Lead daily sales activities, develop sales plans, analyze market data, and build relationships while demonstrating strong leadership and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Welcome VIP guests, manage arrivals and seating, ensure service excellence, and possess strong communication and interpersonal skills in a fine dining environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage beverage operations, ensure compliance with policies, train staff, provide exceptional customer service, and oversee financial management and human resources.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage quality assurance goals, implement best practices, analyze guest feedback, and ensure alignment with quality tools while enhancing guest experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage hygiene and food safety operations, ensuring compliance with regulations, providing training, and conducting inspections to maintain high standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage housekeeping operations, ensure exceptional customer service, conduct human resources activities, and maintain compliance with policies and standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing catering sales, achieving revenue goals, providing exceptional customer service, and collaborating with various stakeholders to enhance guest satisfac...

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, support team activities, and provide exceptional customer service in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a Pastry Sous Chef with culinary degree, strong kitchen management, teamwork, leadership skills, and proficiency in software under pressure.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for implementing quality assurance processes, managing guest experience, and utilizing quality tools to enhance customer satisfaction and continuous improvement.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.