Restaurant Management Jobs in Dubai

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, manage staff training, control expenses, ensure food safety compliance, and drive sales in a fine dining environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Assist in daily operations, manage staff, ensure customer satisfaction, and maintain inventory while demonstrating strong leadership and multitasking skills.

• 5 - 6 Years
• Dubai - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, maintain quality, and enhance guest experience in homegrown brands with strong leadership and financial skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves overseeing restaurant operations, managing staff, ensuring customer satisfaction, and enhancing operational efficiency with strong leadership and communication...

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, staff training, customer service, financial management, and maintain food quality and cleanliness for guest satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead restaurant operations, inspire team, ensure guest satisfaction, and drive results while fostering collaboration and delivering exceptional dining experiences.

• 3 - 4 Years
• Dubai - United Arab Emirates

Support daily operations, manage staff training, control expenses, ensure compliance with regulations, and drive sales in a fine dining environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves overseeing restaurant operations, managing staff, ensuring customer satisfaction, and enhancing efficiency while possessing strong leadership and communication...

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing restaurant operations, ensuring customer satisfaction, training staff, managing inventory, and implementing health standards while supporting marketing effo...

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant and bar operations, manage staff, ensure customer satisfaction, and implement innovative marketing strategies to enhance revenue.

• 1 - 3 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage profitability and revenue goals, lead operations, enhance guest experience, and conduct human resources activities for optimal service delivery.

• 2 - 7 Years
• Dubai - United Arab Emirates

Conduct training for operational teams, manage quality assurance, enhance guest experience, and foster employee commitment in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales activities, develop relationships, lead a team, and implement strategies to drive revenue and customer satisfaction.

• 1 - 6 Years
• Dubai - United Arab Emirates

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships with stakeholders in a sales and marketing role.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Build relationships to generate sales, conduct daily sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage guest services and front desk operations, ensuring exceptional customer service, staff supervision, and adherence to policies while supporting human resource activities.