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Restaurant Management Jobs in UAE

Restaurant Supervisor (Arabic)

Creative Connect
  • 3 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

Easy ApplyEmployer Active31 Jan
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Restaurant Manager - Arabic Speaking- Immediate Joining

Confidential Company

  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

Easy Apply22 Jan

Restaurant Manager

Confidential Company

  • 2 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

Easy ApplyEmployer Active24 Jan

Assistant Manager - Restaurant

SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

Easy Apply23 Jan

Arabic Restaurant Manager

AL KHAJA RECRUITMENT SERVICES

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

Easy Apply15 Jan

Asst. Restaurant Manager

REYADAH

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

Easy Apply30+ days ago

Restaurant Manager - Breakfast Restaurant

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

Employer Active6 Feb

Restaurant Manager - Beef Bistro

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

5 Feb

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure customer satisfaction, and conduct human resource activities in a restaurant setting.

3 Feb

Restaurant Manager

La Brioche

  • 1 - 7 Years
  • United Arab Emirates - United Arab Emirates

Lead restaurant operations, maintain food quality, manage staff, ensure customer satisfaction, drive sales growth, and oversee inventory management.

4 Feb

Restaurant Manager - Nomadia

Marriott International

Supervise daily restaurant operations, manage staff, ensure service standards, and enhance guest satisfaction while maximizing financial performance.

27 Jan

Restaurant Manager

Al Ahlia Group

  • 5 - 7 Years
  • United Arab Emirates - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, control inventory, and comply with health standards; requires hospitality degree and strong F&B ...

2 Feb

Restaurant Manager

Saddle Restaurant

  • 7 - 10 Years
  • United Arab Emirates - United Arab Emirates

Manage restaurant operations, lead staff, ensure excellent customer service, and oversee food and beverage operations with strong leadership skills.

27 Jan

Restaurant Assistant General Manager

Fundamental Hospitality

  • 5 - 10 Years
  • United Arab Emirates - United Arab Emirates

The role requires strong leadership, communication skills, knowledge of restaurant operations, and proficiency in management software for effective team management.

27 Jan

Director of Sales - The St. Regis Downtown Dubai

Marriott International

Develop and execute sales strategies, maximize revenue, manage sales activities, analyze financial data, ensure exceptional customer service, and build relationships.

Employer Active6 Feb

Director of Spa and Recreation

Marriott International

Manage spa operations, oversee staff and services, enhance guest satisfaction, and implement marketing strategies to maximize revenue and performance.

Employer Active6 Feb

Sales Manager (Leisure)

Marriott International

Builds relationships to generate sales opportunities, manages sales activities, understands market trends, and provides exceptional customer service.

5 Feb

Chief Concierge

Marriott International

Coordinate daily operations, enhance guest experiences, ensure exceptional customer service, and support concierge team to meet financial goals.

5 Feb

Housekeeping Manager

Marriott International

Manage housekeeping operations, ensure customer satisfaction, oversee departmental costs, and conduct human resources activities while maintaining high standards.

5 Feb

RC RAK, Al Hamra Food & Beverage Operations Manager

Marriott International

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and empl...

Employer Active6 Feb

Restaurant Supervisor

Ritual Cafe

  • 1 - 7 Years
  • United Arab Emirates - United Arab Emirates

Seeking a candidate with proven restaurant management experience, excellent leadership and communication skills, and knowledge of health and safety regulations.

3 Feb

Head Bartender - KIGO

Four Seasons Hotel

Supervise bar operations, lead and train staff, manage inventory, ensure compliance, and provide excellent customer service in a high-volume environment.

Employer Active6 Feb

Restaurant Manager

Baoli Dubai

  • 7 - 15 Years
  • United Arab Emirates - United Arab Emirates

Seeking a candidate with strong leadership, communication, and customer service skills, along with knowledge of restaurant management software and problem-solving abilities.

20 Jan

Assistant Restaurant Manager

World Eats Group

  • 3 - 7 Years
  • United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant management experience, strong leadership, customer service skills, and knowledge of POS systems for a fast-paced environment.

19 Jan

Director of Revenue

Marriott International

Responsible for maximizing revenue through pricing strategies, stakeholder communication, and revenue management analysis while building strong relationships.

27 Jan

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a team to maximize financial performance.

2 Feb

Chef de Cuisine

Marriott International

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

30 Jan

Executive Chef- Prime 68 & Vault

Marriott International

Oversee kitchen operations, manage food quality, lead staff, ensure sanitation standards, and enhance guest satisfaction while controlling costs.

30 Jan

Purchasing Manager

Marriott International

Responsible for purchasing operations, managing vendor relations, maintaining inventory controls, and ensuring compliance with financial standards and sanitation regulations.

30 Jan

Guest Relations Manager

Marriott International

Oversees property operations, manages guest relations, resolves complaints, leads teams, and ensures exceptional customer service and employee development.

27 Jan

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