Showing 10

Executive Pastry Chef Jobs in Kuwait

Demi Chef De Partie

Calo Inc.

Lead team communication, execute cooking efficiently, ensure precise portioning, minimize waste, follow production plans, and maintain HACCP standards.

Employer Active29 Jan
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Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply2 Jan

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

28 Jan

Demi Chef De Partie - Banquet Kitchen

Four Seasons Hotel

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

28 Jan

Chef de Partie

Foodmates Group

  • 1 - 7 Years
  • Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

27 Jan

Chef De Partie - Main Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, and inspire the pastry team while managing kitchen operations effectively.

23 Jan

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

5 Jan

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

MS/HS Culinary Arts Teacher

Inspire middle and high school students through hands-on culinary education, teaching essential techniques, food safety, and fostering creativity and teamwork.

30+ days ago

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