Demi Chef de Partie
FASSCO Catering Services LLC
Employer Active
Posted on 15 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
1 to 3 years
Qualification Level
Diploma
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Culinary Skills ,Food Safety & Hygiene
Preferred Jobseekers
Jobseekers from any GCC country
Key Responsibilities:
Prepare and cook dishes according to the restaurant s recipes and standards
Assist in the daily operational tasks of the kitchen
Ensure food quality, presentation, and consistency
Maintain cleanliness and hygiene standards in the kitchen
Follow food safety regulations and maintain proper storage of ingredients
Support senior chefs in developing new menu items and specials
Manage stock levels and assist with inventory checks
Collaborate effectively with kitchen team members to ensure timely service
Qualifications & Experience:
Diploma or certification in Culinary Arts or related field
1-3 years of experience in a professional kitchen
Knowledge of food safety standards (HACCP)
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie
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FASSCO Catering Services LLC