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Dcdp Jobs in Manama

DCDP - Bakery

SOFITEL

Seeking a skilled Demi Chef de Partie Bakery to prepare pastries, ensure quality, and support kitchen operations with a positive team attitude.

Employer Active28 Jan
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Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

27 Jan

Executive Chef

Tivoli

Lead culinary operations, develop innovative dining concepts, recruit and train teams, ensure food quality and safety, and manage costs for luxury resorts.

27 Jan

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies30+ days ago

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies30+ days ago

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