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Continental Cuisine Jobs in Dubai

Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply25 Sep
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Multi Property Executive Chef

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

13 Sep

Full-time House Cook (Indian Cuisine)

AMENAV CONSTRUCTION L.L.C
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

Easy Apply3 Sep

Head Chef / Executive Chef

Client of Talentmate

  • 2 - 5 Years
  • Dubai - United Arab Emirates

Responsible for culinary excellence, menu design, food preparation, inventory management, and team leadership in a fast-paced kitchen environment.

30+ days ago

Commis

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active15 hrs ago

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active15 hrs ago

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain kitchen logs, and monitor food quality and temperatures.

Employer Active30 Sep

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active29 Sep

Commis 2 - Warehouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

26 Sep

Commis 1 - European Cuisine

Marriott International

Responsible for food safety compliance, preparing European cuisine, and maintaining high hygiene standards while ensuring quality and safety in kitchen operations.

26 Sep

Commis 2 - BTW Sports Bar

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, monitor quality, and maintain hygiene in the kitchen.

26 Sep

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

25 Sep

Commis I - Cucina

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

23 Sep

Commis II-Pastry

Marriott International

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

22 Sep

Commis A

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

22 Sep

Commis B - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

22 Sep

Commis 1 - Arabic Cuisine

Marriott International

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

22 Sep

Commis 1 - Pastry & Bakery

Marriott International

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

22 Sep

Commis 1 - Banquet Kitchen

Marriott International

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

22 Sep

Commis 2

Marriott International

Prepare and cook food following recipes and quality standards, ensuring food safety, hygiene, and proper use of kitchen equipment.

18 Sep

Commis 2 - European Cuisine

Marriott International

Ensure food safety compliance, implement product rotation, maintain kitchen logs, and prepare food according to standardized recipes and quality standards.

12 Sep

Commis 2 - Casa Mia

Marriott International

Prepare and cook food according to recipes, maintain kitchen cleanliness, ensure food quality, and follow safety policies while supporting team goals.

30+ days ago

Commis I - Smoki Moto

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

30+ days ago

Commis II - Myami & Bal Harbour

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

30+ days ago

Commis 3

Marriott Executive Apartments Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

30+ days ago

HOUSE MAID / LIVING IN HOUSEKEEPER who can also Cook (Indian Cuisine)

Confidential Company

  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

Easy Apply30+ days ago

Head Chef

Holiday Inn

Oversee culinary operations, develop innovative menus, ensure food safety compliance, manage costs, and inspire kitchen staff to enhance guest experiences.

Employer Active15 hrs ago

Head Chef

Sunset Hospitality Group

Assist in managing kitchen costs, supervise food preparation, ensure compliance with regulations, and train staff while maintaining high quality standards.

17 Sep

Head Chef

Merex Investment Group

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Responsible for menu planning, kitchen management, food safety, and staff training, requiring culinary degree, leadership skills, and P&L understanding.

15 Sep

Head Chef New Opening Hatta

Hyde Johannesburg Rosebank

  • 3 - 4 Years
  • Dubai - United Arab Emirates

Lead culinary innovation by designing seasonal menus, managing kitchen operations, and developing a high-performing team to enhance guest experiences.

3 Sep

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