Send me Jobs like this
Experience
5 - 10 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Executive Chef in managing kitchen costs and maintaining profitability.
Desired Candidate Profile
- Certified Chef de Cuisine or Culinary Arts Diploma.
- Proven management experience in a similar culinary environment.
- Strong knowledge of kitchen policies, procedures, and their implementation.
- Excellent understanding of Food Safety, HACCP, sanitation, and personal hygiene standards.
- Ability to maintain and enforce high quality control standards.
- Highly organized, systematic, and detail-oriented.
- Excellent interpersonal, communication, and team management skills
- Strong leadership with the ability to coach, mentor, and lead by example in a multicultural environment.
- Effective planning, budgeting, and cost-control abilities.
- Strong problem-solving skills with a cooperative team spirit.
Company Industry
Department / Functional Area
Keywords
- Head Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Sunset Hospitality Group
Similar Jobs
Executive Chef
Confidential Company
- 3 - 8 Years
- Abu Dhabi - United Arab Emirates (UAE)
Executive Sous Chef - Aviation / Inflight Catering Experience
CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C
- 3 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Executive Chef
Confidential Company
- 5 - 10 Years
- Abu Dhabi - United Arab Emirates (UAE)