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Any Nationality
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Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
OUR EXPECTATIONS FROM THE ROLE:
- Ensure strict adherence to food safety and handling policies.
- Implement product rotation, FIFO, and Cold Chain compliance.
- Maintain detailed kitchen logs for food safety program compliance.
- Monitor and verify the correctness of appliance and food temperatures using appropriate tools.
- Report any issues with freezer systems promptly to facility management.
- Safely and appropriately use kitchen tools and equipment.
- Engage safety devices before operating any kitchen equipment.
- Prepare and cook food according to standardized recipes and quality standards.
- Monitor food quality throughout preparation using HACCP forms and production charts.
- Ensure personal hygiene is maintained to the highest standards.
- Follow GMP (Good Manufacturing Practices) to guarantee the safety of food served to guests.
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Marriott International
https://ejwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/25153218