Showing 40

Commi Jobs in Doha

Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies16 Nov
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Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies12 Nov

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies9 Nov

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy Apply13 Nov

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support food preparation in a diverse team.

3 Dec

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene, assist in meal preparation, and manage time efficiently in a culinary environment.

19 Nov

Commis Chef

Hyatt Hotel

Assist senior chefs in meal preparation, maintain kitchen hygiene, and demonstrate cooking skills with knowledge of South African cuisine.

19 Nov

Commis 3

Tivoli

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting kitchen operations with guest service skills.

2 Dec

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting food preparation in a team environment.

2 Dec

Commis - Pastry

Tivoli

The role involves maintaining health standards, producing creative dishes, effective communication, multi-tasking, and supporting kitchen operations with a focus on guest satisf...

2 Dec

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

24 Nov

Commis (Pastry)

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

30+ days ago

Commis 1 - Pastry

Assist in preparing high-quality pastries and desserts, ensuring consistency, cleanliness, and collaboration while enhancing skills in a fast-paced environment.

30+ days ago

Commis 1 - Bakery

Support the bakery team by preparing and baking various items, ensuring cleanliness, quality, and collaboration in a fast-paced environment.

30+ days ago

Commis II

M GALLERY

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team-oriented environment.

1 Dec

Commis (Asian & Sushi Cuisine)

Assist in preparing Asian dishes and sushi, ensuring ingredient quality and kitchen cleanliness, while demonstrating strong knife skills and a positive attitude.

28 Nov

Commis 2

PULLMAN

Assist in food preparation, support senior chefs, ensure hygiene standards, and maintain teamwork; previous kitchen experience preferred.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with health and safety regulations.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration in food preparation and service.

30+ days ago

Sous Chef - All Day Dining

Hyatt Hotel

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.

21 Nov

Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

3 Dec

Demi Chef de Partie

Hyatt Hotel

Ensure quality and consistency in food preparation, support kitchen management, and adhere to safety guidelines; requires culinary qualification and multitasking skills.

19 Nov

Chef de Partie

Hyatt Hotel

Assist in efficient department operations, supervise kitchen section, ensure high-quality service, and possess kitchen management knowledge and flexibility.

19 Nov

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

Employer Active17 hrs ago

Chef de Partie - Pastry

Prepare and present high-quality pastries while supervising kitchen staff, ensuring hygiene standards, and contributing to menu development in a luxury environment.

30+ days ago

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