Chef De Partis Jobs in UAE

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for producing high-quality food for airline and VIP customers, training junior staff, and maintaining hygiene standards in a fast-paced catering environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, maintain food safety, and contribute to menu development with strong teamwork skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, assisting with food cost controls, and maintaining hygiene standards while ensuring guest satisfaction.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations in hotels and restaurants, requiring expertise in South Indian and North Indian cuisine with a background in hotel management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary skills, managing kitchen operations, and ensuring food safety standards; requires strong leadership and communication abilities.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare high-quality Italian dishes, demonstrate cooking skills, collaborate on menu development, and ensure food safety in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and present high quality dishes, supervise kitchen staff, maintain hygiene, and assist in menu planning; candidates with culinary skills preferred.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality standards, assist in menu implementation, monitor stock, and ensure compliance with health regulations; requires experience in food and beverage.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Supervise employee dining kitchen operations, ensure food quality, train staff, and maintain hygiene standards while promoting teamwork and sustainability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Chef de Partie with culinary skills, food safety knowledge, and strong teamwork for high-quality dish preparation in a hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, supervising staff, ensuring hygiene, and maintaining quality while possessing strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing pastry items, supervising junior chefs, maintaining cleanliness, ensuring food quality, and supporting training in a luxury hotel environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen section, ensure food quality, mentor junior chefs, maintain hygiene standards, and contribute to menu development in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, maintain food quality and hygiene, contribute to menu development, and train junior chefs in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing high-quality dishes, developing menus, training staff, and ensuring food safety standards.