Catering Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop sales strategies, secure catering clients, manage marketing campaigns, and track performance metrics in the food and beverage sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead daily food and beverage operations, ensuring quality, compliance, and customer satisfaction while managing teams and catering events.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage daily food service operations, supervise staff, maintain patient meal records, ensure food safety compliance, and address patient concerns in a healthcare setting.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Identify business opportunities, develop sales strategies, negotiate contracts, manage client relationships, and oversee catering events in the hospitality industry.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose and repair kitchen equipment, perform maintenance, troubleshoot issues, and provide training while ensuring safety and effective communication with staff.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage catering sales, create customized proposals, coordinate events, and ensure client satisfaction while demonstrating strong selling and interpersonal skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for continental and fast food preparation, menu development, food safety, and team leadership; seeking an experienced culinary professional.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving revenue through outdoor catering sales, client relationship management, and strategic marketing to achieve financial targets.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a female candidate with experience in healthcare operations, specifically in catering management, kitchen operations, and staff management.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage warehouse operations, inventory control, and procurement coordination while ensuring food safety compliance and leading a team in a catering environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Efficiently manage inventory, ensure food safety compliance, and maintain accurate documentation while coordinating with teams in catering operations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for sourcing, purchasing, and managing food supplies, ensuring quality compliance, vendor relations, and cost optimization in catering operations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manages catering sales, develops strategies, forecasts revenue, ensures customer satisfaction, and leads a team to achieve sales goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a team and mentoring associates.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage local corporate and social catering sales, achieve revenue goals through upselling, and ensure exceptional customer service and satisfaction.

• 2 - 10 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in catering coordination, excellent organizational skills, and knowledge of aviation safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manages catering sales efforts, develops revenue strategies, coordinates operations, and ensures customer satisfaction while leading a sales team.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relations while ensuring compliance with company standards.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Direct operational execution of hotel sales events, manage team performance, enhance guest experience, and ensure efficient billing and logistics.

• 8 - 10 Years
• Dubai - United Arab Emirates

Leads catering sales efforts, achieves revenue goals, collaborates with stakeholders, and ensures high-quality service through effective team management and upselling.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop strategies, manage inventory, ensure quality control, and lead a diverse team in the HORECA sector.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 2 - 9 Years
• United Arab Emirates - United Arab Emirates

Requires experience in Arabic cuisine, knowledge of spices, strong teamwork, and communication skills for efficient cooking under pressure.