Banquet Jobs in Doha

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 8 Years
• Doha - Qatar

Manage banquet operations, ensuring flawless event execution, client collaboration, staff training, and budget management while maintaining high hospitality standards.

• 2 - 7 Years
• Doha - Qatar

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance, and possess strong leadership and communication skills.

• 1 - 7 Years
• Doha - Qatar

Responsible for safe transportation of banquet equipment, assisting setup, maintaining vehicle safety, and supporting event logistics with strong teamwork skills.

• 1 - 7 Years
• Doha - Qatar

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

• 5 - 7 Years
• Doha - Qatar

Oversee banquet culinary operations, lead kitchen team, design menus, ensure food quality and safety, and collaborate with events teams for exceptional guest experiences.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 2 - 5 Years
• Doha - Qatar

Responsible for food and beverage service, inventory management, cleanliness, training, and cost control while ensuring guest satisfaction and adherence to hygiene standards.

• 4 - 9 Years
• Doha - Qatar

Achieve sales goals, implement marketing plans, develop client relationships, and lead teams to enhance hotel revenue and market presence.

• 3 - 8 Years
• Doha - Qatar

Responsible for analyzing financial data, managing the Revenue team, identifying business opportunities, and ensuring high customer service standards.

• 5 - 7 Years
• Doha - Qatar

Seeking a skilled culinary leader to oversee kitchen operations, develop innovative menus, ensure food safety, and manage a high-performing team in a luxury setting.

• 3 - 6 Years
• Doha - Qatar

The role involves generating leads, closing sales, managing client communication, and collaborating with stakeholders in a luxury hotel environment.

• 5 - 10 Years
• Doha - Qatar

Lead the Food and Beverage division, manage operations, develop teams, ensure profitability, and align with brand standards in a luxury setting.

• 3 - 5 Years
• Doha - Qatar

Responsible for planning and coordinating events, managing client relationships, and optimizing hotel revenue through effective sales strategies and event management.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 1 - 2 Years
• Doha - Qatar

Assist Accounting, Marketing, and Public Relations departments with office tasks, demonstrating strong customer service and proficiency in Microsoft Office.

• 1 - 3 Years
• Doha - Qatar

Ensure exceptional customer service in food and beverage delivery, maintain cleanliness, manage inquiries, and promote menu items while adhering to health regulations.

• 1 - 7 Years
• Doha - Qatar

Provide administrative support, manage schedules, coordinate projects, maintain documentation, and assist with culinary employee recruitment and training.

• 3 - 8 Years
• Doha - Qatar

Responsible for marketing research, promotions, public relations, and managing digital marketing efforts to enhance hotel visibility and customer satisfaction.

• 1 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain cleanliness, train staff, and ensure customer satisfaction with strong knowledge of cocktails and cash handling.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 7 Years
• Doha - Qatar

Review and audit daily revenue reports, ensure compliance with accounting principles, and maintain documentation while requiring a degree in Accounting or Finance.

• 4 - 10 Years
• Doha - Qatar

Direct and develop a hospitality team, manage food and beverage standards, oversee budgets, and require a degree in Hotel Management or related field.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 2 - 3 Years
• Doha - Qatar

Oversee food and beverage operations, ensuring exceptional service, guest satisfaction, and adherence to health standards while leading and motivating the team.

• 3 - 6 Years
• Doha - Qatar

Maximize hotel revenues through effective revenue management, competitor analysis, and operational optimization while ensuring guest satisfaction and compliance with company pol...