Restaurant Jobs in Doha

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 2 - 4 Years
• Doha - Qatar

Prepare supplies for daily kitchen operations, communicate updates, ensure HACCP compliance, and possess food preparation knowledge in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction through excellent service, manage operations and finances, mentor associates, and uphold brand standards in a hospitality environment.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

• 2 - 7 Years
• Doha - Qatar

Support daily operations in a Japanese restaurant, ensuring guest satisfaction and service standards, with strong leadership and problem-solving skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for learning cooking methods, maintaining hygiene, assisting in meal preparation, and requires culinary qualification and multitasking abilities.

• 2 - 5 Years
• Doha - Qatar

Supervise daily restaurant operations, lead service team, ensure guest satisfaction, and possess strong communication skills and knowledge of POS systems.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

• 1 - 7 Years
• Doha - Qatar

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

• 2 - 5 Years
• Doha - Qatar

Responsible for fleet reservations, ensuring seamless operations, managing client relationships, and addressing grievances in the travel industry.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent customer service, maintaining kitchen hygiene, and ensuring cleanliness while possessing good communication skills and flexibility.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 2 - 7 Years
• Doha - Qatar

Develop engaging social media strategies, create content, analyze performance, and manage community interactions while collaborating with various teams.

• 2 - 7 Years
• Doha - Qatar

Responsible for providing professional service, training staff, managing operations, and ensuring guest satisfaction in a fast-paced hospitality environment.

• 0 - 2 Years
• Doha - Qatar

Assist in preparing Arabic dishes and fast food items, maintain hygiene standards, and possess knowledge of food preparation and good communication skills.

• 1 - 7 Years
• Doha - Qatar

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, ensure food safety, and lead a skilled team with strong financial control.