Baker Commis Six Senses

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Commis Baker with Moroccan bakery and pastry expertise, I will assume full responsibility for the efficient operation in the following:

• Prepare and bake a variety of traditional Moroccan breads and pastries such as msemen, batbout, khobz, harcha, krachel, chebakia, briouat, and almond-based sweets.
• Adapt authentic Moroccan recipes while ensuring consistency in taste, texture, and presentation.
• Measure and mix ingredients to form doughs and batters, ensuring the right use of spices, honey, nuts, and local flavors that characterize Moroccan baking.
• Roll, cut, and shape doughs; prepare fillings and toppings using authentic Moroccan techniques.
• Bake in both modern ovens and traditional styles where required, ensuring products meet Six Senses quality standards.
• Mix icings, syrups, and honey-based toppings; decorate pastries and breads according to Moroccan traditions.
• Use a variety of kitchen tools, including mixers, pans, rolling pins, and Moroccan clay/stone baking methods where applicable.
• Ensure 100% responsibility for the quality of products served and comply consistently with standard portion sizes, methods, and hygiene guidelines.
• Stock and maintain sufficient levels of Moroccan bakery items for smooth service periods.
• Follow proper presentation and garnish standards for all breads, pastries, and desserts.
• Maintain the highest standards of cleanliness, food safety, and kitchen organization.
• Be flexible and ready to work in other sections when necessary.
• Uphold Six Senses guidelines and standards of service and operation.
• Attend training sessions, meetings, and actively contribute to the culinary team.
• Perform any additional tasks given to me by my supervisor/management.