Waste Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Lead operations and maintenance of Waste Management Facility, ensuring compliance, safety, and effective waste disposal while supervising staff and optimizing processes.

• 25 - 30 Years
• Doha - Qatar

Advise on Asset Management strategies, ensuring compliance with standards, while supporting organizational transformation and stakeholder engagement in water and waste management.

• 30+ Years
• Doha - Qatar

Seeking a candidate with a Bachelor of Science in Engineering and experience in water treatment and wastewater management, adhering to international asset management best practi...

• 25 - 30 Years
• Doha - Qatar

Provide expert advice on drainage management, wastewater treatment, and compliance with regulations while ensuring operational efficiency and team leadership.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary education and strong interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 7 - 14 Years
• Doha - Qatar

Assist in planning and supervising joinery production, ensuring quality, productivity, and safety while coordinating with teams and managing resources effectively.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training of associates while adhering to safety and hygiene protocols.

• 3 - 4 Years
• Doha - Qatar

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining customer relations in a hotel environment.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

• 2 - 5 Years
• Doha - Qatar

Support kitchen operations by executing preparation tasks, ensuring hygiene, safety standards, and contributing to customer satisfaction in a high-volume environment.

• 1 - 3 Years
• Doha - Qatar

Supervise purchasing of goods and materials, ensure cost reduction, maintain relationships, and possess strong organizational skills and customer service passion.

• 1 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

• 3 - 5 Years
• Doha - Qatar

Oversee daily outlet operations, ensuring food quality, customer satisfaction, and compliance with regulations while managing inventory and costs.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing kitchen inventory, and fostering teamwork in a high-end environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations, ensures high-quality production, manages inventory, trains team members, and contributes to creative dessert presentations.

• 0 - 2 Years
• Doha - Qatar

Responsible for kitchen cleaning, sanitation, and maintenance while ensuring hygiene standards; requires physical fitness and excellent communication skills.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 2 - 4 Years
• Doha - Qatar

Responsible for maintaining section standards, stock rotation, training subordinates, and ensuring product quality in a fast-moving consumer goods environment.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 5 Years
• Doha - Qatar

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support team operations, and uphold sustainability in a fast-paced environment.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.