Wages Jobs in UAE
Wage Protection System (WPS) Expert
Client of Outsized
- 6 - 10 Years
- Dubai - United Arab Emirates
Conduct comprehensive analysis of Wage Protection System capabilities, recommend business models, and support product development and market strategies.
26 Dec 25Solution Expert SAP Payroll
Al Futtaim Private Company (LLC)- 8 - 15 Years
- Dubai - United Arab Emirates (UAE)
Manage end-to-end SAP Payroll solutions, ensuring compliance and integration with HR modules while optimizing payroll processes and leading system enhancements.
Employer Active12 JanPayroll Accountant
Confidential Company
- 1 - 4 Years
- Dubai - United Arab Emirates (UAE)
Ensure accurate payroll processing, conduct audits, maintain records, prepare reports, administer benefits, and stay updated on tax regulations with strong analytical skills.
Easy ApplyEmployer Active8 JanManpower Project Supervisor
Enhance ON DEMAND LABORS SUPPLY LLC- 2 - 4 Years
- Dubai - United Arab Emirates (UAE)
Coordinate manpower deployment, manage labor attendance, ensure compliance with safety standards, and assist in payroll processing with strong communication skills.
Easy Apply9 JanDepartment Coordinator
We One FZE- 2 - 4 Years
- Dubai - United Arab Emirates (UAE)
Coordinate daily activities across recruitment, operations, and payroll while maintaining records and ensuring compliance with strong organizational skills.
Easy ApplyMultiple Vacancies29 Dec 25Payroll Officer
Abdulwahed Bin Shabib Investment Group LLC- 1 - 6 Years
- Dubai - United Arab Emirates (UAE)
Ensure accurate payroll processing, compliance with tax laws, manage benefits, and maintain records while collaborating with HR and finance teams.
Easy Apply27 Dec 25Walkers Wanted for Noon Minutes Delivery.
Speedy Fleet Delivery Services- 0 - 6 Years
- Dubai - United Arab Emirates (UAE)
Seeking active and reliable delivery workers for foot-based order delivery, requiring no driving license, with competitive salary and logistical support.
Easy ApplyMultiple VacanciesEmployer Active25 Dec 25Hotel Cleanliness Supervisor
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Supervise housekeeping operations, ensure cleanliness standards, train staff, manage resources, and provide exceptional guest service in a hotel environment.
Employer Active13 JanHuman Resources Assistant / Administrator
Hilton Hotels- 1 - 3 Years
- Dubai - United Arab Emirates
Manage HR administration, support employee relations, ensure recruitment compliance, and assist with training while demonstrating strong communication and customer service skills.
Employer Active12 hrs agoExecutive Housekeeper
Wynn Al Marjan Island
- 7 - 12 Years
- United Arab Emirates - United Arab Emirates
Oversee public area operations, implement cleaning protocols, manage inventory, and lead a team to ensure high service standards in luxury hospitality.
Employer Active12 JanExecutive Housekeeper - Public Area
Wynn Al Marjan Island
- 7 - 9 Years
- United Arab Emirates - United Arab Emirates
Oversee public area operations, implement cleaning schedules, manage inventory, lead teams, ensure compliance with safety standards, and enhance guest satisfaction.
Employer Active12 JanButcher & Still Kitchen Commis II
Four Seasons Hotel- 1 - 3 Years
- Abu Dhabi - United Arab Emirates
Assist chefs in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork with excellent communication skills.
Employer Active12 JanTimekeeper (Building Construction)
Mira Construction
- 1 - 3 Years
- Dubai - United Arab Emirates
Maintain accurate employee attendance records, support payroll processing, and collaborate with project managers in a fast-paced construction environment.
8 JanAssistant Human Resources Manager
Hilton Hotels- 1 - 7 Years
- United Arab Emirates - United Arab Emirates
Responsible for employee relations, recruitment, training compliance, and supporting Human Resources strategy with strong communication and customer service skills.
7 JanExecutive Chef - Indo-Persian Cuisine
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
6 JanExecutive Chef - Mediterranean Cuisine
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
6 JanExecutive Chef - Italian & Seafood
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
6 JanExecutive Chef - Lobby Lounge
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
6 JanExecutive Chef - Caf
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
6 JanExecutive Chef - Lebanese Cuisine
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.
6 JanExecutive Chef
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene while promoting teamwork and adhering to safety standards.
6 JanExecutive Chef - Steakhouse
Wynn Al Marjan Island
- 10 - 15 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.
6 JanExecutive Chef - Southeast Asian Cuisine
Wynn Al Marjan Island
- 10 - 12 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.
6 JanExecutive Chef - Sports Bar
Wynn Al Marjan Island
- 10 - 15 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, supervise staff, and maintain hygiene standards while promoting teamwork and communication.
6 JanExecutive Chef
Wynn Al Marjan Island
- 10 - 15 Years
- United Arab Emirates - United Arab Emirates
Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.
6 JanGuestroom Attendant
Four Seasons Hotel- 1 - 3 Years
- Abu Dhabi - United Arab Emirates
The role involves cleaning guest rooms, providing personalized service, and requires strong organizational and communication skills in a luxury environment.
6 JanManager - Villa Services
Wynn Al Marjan Island
- 5 - 7 Years
- United Arab Emirates - United Arab Emirates
Lead and supervise villa services team, ensuring exceptional guest experiences, managing operations, and maintaining high service standards in luxury hospitality.
5 JanEmployee Dining Commis I
Four Seasons Hotel- 1 - 3 Years
- Abu Dhabi - United Arab Emirates
Assist in kitchen operations by preparing food, maintaining standards, and supporting product development while demonstrating teamwork and communication skills.
2 JanProject Administrator
Nudura Insulated Concret...
- 4 - 9 Years
- Dubai - United Arab Emirates
The role involves managing project documentation, financial processes, and communications, requiring strong organizational skills and proficiency in technology.
5 JanExecutive Assistant Manager - Food & Beverage
Marriott International- 4 - 9 Years
- United Arab Emirates - United Arab Emirates
Develops purchasing guidelines, manages food and beverage budgets, ensures safety compliance, and enhances guest satisfaction through quality service and team leadership.
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