Showing 55

Sou Chef Jobs in Kuwait

Pastry Sous Chef

Seazen Group

  • 1 - 5 Years
  • Al Kuwait - Kuwait

Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.

16 Sep
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Sous Chef

Seazen Group

  • 1 - 5 Years
  • Al Kuwait - Kuwait

Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.

17 Sep

Sous Chef | Kuwait | Arabic Restaurant

Client of Recruit for Africa

  • 4 - 8 Years
  • Al Kuwait - Kuwait

Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high standards in food quality and hygiene.

1 Sep

Sous Chef

Four Seasons Hotel

Lead culinary team, maintain food quality, develop innovative menus, ensure hygiene compliance, and train staff in a luxury hotel environment.

30+ days ago

Sous Chef

Majid Al Futtaim
  • 2 - 7 Years
  • Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

4 Sep

Sous Chef

Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.

30+ days ago

Hospitality Specialist

Outreach Recruitment LTD
  • 0 - 4 Years
  • Al Kuwait - Kuwait

Seeking experienced hospitality professionals with exceptional customer service skills, problem-solving abilities, and a proactive attitude for a prestigious restaurant.

Easy ApplyMultiple Vacancies21 Sep

Executive Chef

Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while managing food inventory.

30+ days ago

Chef de Partie (Butchery/Hot Kitchen/Pastry), PREOPENING

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

30+ days ago

Chef de Partie - Pastry Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.

19 Sep

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

30+ days ago

Chef de Partie

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

30+ days ago

Demi Chef de Partie

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

30+ days ago

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

30+ days ago

Cook 2

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

30+ days ago

Commis I,II, demi Chef

ACCOR

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.

30+ days ago

Commis Chef

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

30+ days ago

Commis Waiter

Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.

30+ days ago

Kitchen Commis

Prepare ingredients, assist chefs, ensure timely food delivery, and maintain cleanliness while demonstrating customer service and sanitation skills.

30+ days ago

R&D Head Chef

Aspirrow

  • 5 - 10 Years
  • Al Kuwait - Kuwait

Responsible for developing innovative, healthy, and delicious diet-focused dishes; seeking a graduate with experience in chefs and food and beverage.

Employer Active11 hrs ago

EN - Cook

AccorHotel

  • 1 - 4 Years
  • Al Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

30+ days ago

Commi III (Tandoor / Grill)

Client of GKSV Consultancy

  • 2 - 5 Years
  • Kuwait - Kuwait

Prepare and cook tandoor and grill items, maintain hygiene and quality standards, and assist in kitchen operations with good communication skills.

Employer Active11 hrs ago

Commi I ( Italian)

Client of GKSV Consultancy

  • 2 - 5 Years
  • Al Kuwait - Kuwait

Assist in preparing authentic Italian dishes, maintain kitchen hygiene, support daily operations, and manage inventory with a focus on food safety.

30+ days ago

Commi 3 ( Bakery & Pastry)

Client of GKSV Consultancy

  • 2 - 4 Years
  • Al Kuwait - Kuwait

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.

30+ days ago

COMMI ( I / III) KUWAIT

Client of GKSV Consultancy

  • 1 - 4 Years
  • Al Kuwait - Kuwait

Assist in preparing and cooking Arabic and Tandoor dishes, ensuring hygiene and safety standards while supporting senior chefs in kitchen operations.

30+ days ago

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