Room Service Order Taker Jobs in Saudi Arabia

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Responsible for taking room service orders, answering menu questions, communicating dietary needs, and processing payments while maintaining cleanliness.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for handling requests, maintaining work orders, ensuring room availability, and providing excellent customer service in emergency situations.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing service requests, maintaining work orders, ensuring room availability, and providing excellent customer service in emergency situations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves taking guest orders, providing menu recommendations, ensuring timely delivery, and maintaining food safety standards while delivering excellent customer service.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Take room service orders, communicate with kitchen staff, maintain cleanliness, and develop positive relationships while adhering to quality standards.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional service, manage menus, ensure safety, and maintain professionalism while interacting with guests and performing various tasks.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 3 Years
• Tabuk - Saudi Arabia

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments; requires high school diploma, barista experience, and coffee knowledge.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead content creation and audience engagement for a restaurant brand, utilizing social media platforms and analytics tools, fluent in Arabic and English.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

• 1 - 2 Years
• Jeddah , Riyadh - Saudi Arabia

Deliver exceptional customer service, maintain cleanliness, prepare food, handle payments, and support operations with strong communication skills in a fast-paced environment.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Welcome and seat guests, take orders, serve food and beverages, ensure satisfaction, handle billing, and maintain cleanliness in a fast-paced environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse Continental and Café dishes, supervise kitchen staff, maintain hygiene, and possess strong culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages while maintaining cleanliness and organization; requires high school diploma, fluency in English, and additional language skills.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Seeking skilled culinary professionals including Chef de Partie, Commis, Sushi Chef, and Butcher with English proficiency and required documentation.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, ensure food hygiene, support menu development, and collaborate with colleagues to enhance guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest satisfaction.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences, manage menus, ensure safety, and maintain professional standards with a high school diploma and related experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee In-Room Dining operations, lead a team, ensure service excellence, manage stock, and support menu planning while upholding brand standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook dishes, ensure food quality and safety, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Take room service orders, communicate with kitchen staff, maintain cleanliness, and ensure guest satisfaction while adhering to safety policies.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Respond to guest requests, maintain cleanliness, ensure safety, and support team goals while adhering to quality standards and company policies.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Ensure cleanliness and professionalism while responding to guest needs, maintaining safety standards, and performing various housekeeping duties efficiently.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.