Restaurant Manager Jobs in Egypt

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring exceptional customer service, supervising staff, and conducting training while meeting financial objectives.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 5 - 10 Years
• Giza - Egypt

Assist in daily operations, supervise staff, manage inventory, uphold policies, handle customer feedback, and support marketing efforts in a restaurant.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience, leadership, and a Bachelor's degree.

• 1 - 7 Years
• Egypt - Egypt

Oversee customer satisfaction, manage hiring, ensure effective communication, and supervise food and beverage operations; requires hospitality management degree and leadership s...

• 2 - 4 Years
• Giza - Egypt

Oversee daily breakfast service, ensure guest satisfaction, manage staff, maintain food quality, and possess strong leadership and communication skills.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and drive revenue growth.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, enhance guest experiences, manage budgets, and lead a team while ensuring compliance with food safety regulations.

• 2 - 3 Years
• Egypt - Egypt

Manage service and culinary teams to ensure outstanding guest experiences, drive sales, maintain high standards, and develop internal talent.

• 5 - 8 Years
• Cairo - Egypt

Oversee dining area operations, supervise staff, maintain food quality, manage costs, recruit employees, and ensure guest satisfaction in hospitality management.

• 1 - 3 Years
• Cairo - Egypt

Manage sales and profit targets, ensure quality standards, implement marketing plans, and maintain hygiene while fostering customer relations and ethical practices.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 3 - 5 Years
• Egypt - Egypt

Ensure excellent restaurant services, coordinate staff, manage operations, and uphold food safety standards while demonstrating leadership and passion for hospitality.

• 3 - 5 Years
• Alexandria - Egypt

Ensure excellent service, coordinate staff, manage operations, uphold food safety standards, and demonstrate leadership in a fast-paced restaurant environment.

• 3 - 4 Years
• Egypt - Egypt

Manage food and beverage revenue, control operating expenses, ensure service standards, train staff, and maintain customer relationships in a restaurant setting.

• 6 - 7 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance customer satisfaction while supporting community initiatives.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 4 - 5 Years
• Cairo - Egypt

Ensure achievement of food and beverage revenue, manage operating expenses, maintain service standards, and handle guest relations effectively.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 7 - 9 Years
• Cairo - Egypt

Develop procurement strategies for sushi ingredients, manage suppliers, negotiate contracts, ensure compliance with food safety, and track market trends.

• 5 - 7 Years
• Cairo - Egypt

Develop and implement strategic plans for food and beverage operations, manage budgets, and ensure high service standards with a luxury service focus.

• 6 - 8 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operational materials, and implement environmental practices while maintaining food safety standards.

• 10 - 13 Years
• Alexandria - Egypt

Manage branch budget targets, drive sales, ensure food safety, develop menus, and monitor employee performance with strong knowledge in hospitality management.

• 1 - 6 Years
• Egypt - Egypt

Ensure adherence to hotel regulations, drive sales, maintain high service quality, support internal talent growth, and demonstrate excellent communication skills.

• 3 - 4 Years
• Red Sea - Egypt

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

• 2 - 3 Years
• Red Sea - Egypt

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.