Restaurants Manager MOVENPICK

We are seeking an enthusiastic and experienced Restaurants Manager to join our team in 6th of October City, Egypt. As the Restaurants Manager, you will be responsible for overseeing the daily operations of our dining establishments, ensuring exceptional customer service, and driving business growth.

• Lead and inspire a team of restaurant staff, fostering a collaborative and customer-focused environment
• Develop and implement innovative strategies to enhance guest experiences and increase revenue
• Oversee menu planning, food preparation, and presentation to maintain high-quality standards
• Manage inventory, budgeting, and financial reporting for the restaurants
• Ensure compliance with food safety regulations and health codes
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Collaborate with other departments to organize and execute special events and promotions
• Continuously analyze performance metrics and implement improvements to optimize operations
• Stay updated on industry trends and local culinary preferences to keep our offerings fresh and appealing
• Maintain a clean, organized, and welcoming atmosphere in all dining areas

• Minimum of 2 years of experience in a restaurant management role, preferably in a high-end dining setting
• Proven track record of leading and mentoring high-performing teams
• Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills
• Bachelor's degree in Hospitality Management or related field (preferred)
• Valid food safety certification recognized in Egypt
• Proficiency in restaurant management software and point-of-sale systems
• In-depth knowledge of local food safety regulations and health codes
• Fluency in Arabic and English
• Passion for food, beverage, and creating memorable guest experiences
• Demonstrated ability to manage budgets and analyze financial reports
• Excellent time management and organizational skills
• Flexibility to work various shifts, including early mornings, nights, weekends, and public holidays
• Cultural sensitivity and knowledge of local cuisine and dining customs
• Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail