Restaurant Management Jobs in Bahrain

• 4 - 6 Years
• Manama - Bahrain

Manage marketing communications, public relations, and advertising activities while ensuring budget control and maintaining corporate identity for effective brand promotion.

• 2 - 7 Years
• Manama - Bahrain

Manage sales activities, drive customer satisfaction, generate leads, and build relationships while utilizing negotiation skills and understanding market trends.

• 2 - 4 Years
• Bahrain - Bahrain

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 6 Years
• Manama - Bahrain

Assist in food and beverage operations, ensuring exceptional customer service, coaching staff, and maintaining service culture while complying with accounting procedures.

• 2 - 7 Years
• Bahrain - Bahrain

Manage sales activities, drive customer satisfaction, and leverage negotiation skills to generate leads and maximize revenue in hospitality.

• 2 - 7 Years
• Manama - Bahrain

Lead guest services teams, ensure exceptional customer service, manage operations, and conduct human resource activities while maintaining strong relationships.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.