Restaurant General Manager Jobs in Bahrain

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 1 - 5 Years
• Manama - Bahrain

Coordinate daily administrative operations, manage scheduling, maintain filing systems, and prepare correspondence with a focus on customer service and time management.

• 2 - 7 Years
• Manama - Bahrain

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional guest service, maintain menu knowledge, handle cash procedures, and possess strong communication skills with hospitality education.