Showing 103

Restaurant Bar Manager Jobs in Oman

Executive Chef for catering with HACCP 3

FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC
  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

Easy Apply5 Oct
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Senior Waitress

Apparel FZCO

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

22 Sep

QHSE Officer

Al Naba

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

Easy Apply12 Oct

Direct Sales Executive - FMCG

Abdulwahed Bin Shabib Investment Group LLC

Seeking a proactive Sales Associate for retail sales, client relationship management, and sales strategy in the fast-moving consumer goods sector.

Easy ApplyMultiple Vacancies7 Oct

Catering Supervisor

Al Naba

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

Easy ApplyMultiple Vacancies30+ days ago

Chef

Confidential Company

  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

Easy Apply29 Sep

Cook

Confidential Company

  • 6 - 10 Years
  • Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

Easy ApplyEmployer Active25 Sep

Catering Staff

Pmp travels
  • 0 - 2 Years
  • Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

Easy Apply25 Sep

HSE Officer

Confidential Company

  • 3 - 8 Years
  • Muscat - Oman

Conduct risk assessments, enforce safety regulations, support training, investigate incidents, and maintain documentation while possessing NEBOSH certification and strong analyt...

Easy Apply30+ days ago

Bar Supervisor

Mandarin Oriental Hotel Group

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

30+ days ago

F&B Service Expert-Stage Bar

Marriott International

Guest Service Experts ensure a memorable dining experience through service, communication, and maintaining quality standards in a safe environment.

29 Sep

Restaurant Captain

Minor International

  • 1 - 3 Years
  • Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

30+ days ago

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and support employee development in a restaurant setting.

30+ days ago

Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

17 Oct

Director of Food & Beverage

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead a culinary team to maximize financial performance.

17 Oct

Director of Events & Protocol

Marriott International

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships while managing human resources effectively.

10 Oct

Quality Manager

Marriott International

Manage quality assurance goals, implement quality tools, and enhance guest experience while ensuring compliance and analyzing feedback for improvement.

22 Sep

Revenue Manager

Marriott International

Manage revenue projects, analyze data, lead teams, and develop strategies to enhance profitability while ensuring compliance with brand standards.

30+ days ago

Sous Chef / Pastry and Bakery

Mandarin Oriental Hotel Group

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

30+ days ago

Hostess

Crowne Plaza Hotels & Resorts

Manage guest inquiries, maintain restaurant knowledge, and support team during busy times; requires strong communication skills and hospitality experience.

4 Oct

Food & Beverage Supervisor

voco

Supervise daily food and beverage service, lead staff, ensure guest satisfaction, and maintain compliance with hospitality standards in an Arabic restaurant.

30+ days ago

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

30+ days ago

Front Office Manager (Arabic Speaker)

Marriott International

Manage daily operations, ensure exceptional customer service, support front desk team, and oversee human resource activities for guest satisfaction.

3 Oct

Bartender

Mandarin Oriental Hotel Group

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

30+ days ago

Chef de Partie

MOVENPICK

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring guest satisfaction in a fast-paced environment.

30+ days ago

Food & Beverage Host

Six Senses

Responsible for greeting guests, taking orders, ensuring efficient service, and maintaining cleanliness in a luxury food and beverage environment.

30+ days ago

Food and Beverage Supervisor

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

6 Oct

Sous Chef

Mandarin Oriental Hotel Group

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

30+ days ago

Chef de Partie - Banquet

Mandarin Oriental Hotel Group

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations for exceptional culinary experiences.

30+ days ago

Sous Chef

MOVENPICK

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

30+ days ago

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