Showing 275

Restaurant Bar Manager Jobs in Oman

HR Officer – Restaurant / F&B

Atheer almusanah Trading
  • 5 - 10 Years
  • Barka - Oman

Seeking an Employee Relations Specialist with HR Generalist skills, fluent in Arabic and English, experienced in restaurant industry and Odoo HR.

Easy Apply19 Jan
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Marketing Specialist (Restaurant and Hospitality)

Rikaz Muscat International LLC
  • 2 - 5 Years
  • Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

Easy Apply30+ days ago

Restaurant cook

Modern Life Business LLC
  • 0 - 2 Years
  • Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Supervisor

Pcube Consulting

  • 3 - 8 Years
  • Oman - Oman

Seeking a Restaurant Supervisor with minimum three years Gulf experience, good English skills, and a diploma in Hotel Management for full-time employment.

Easy ApplyMultiple Vacancies5 Jan

Chef De Cuisine - Italian Restaurant

Hilton Hotels

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

31 Dec 25

Waitress

Confidential Company

  • 2 - 6 Years
  • Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

Easy Apply4 Jan

Divisional Manager - Information & Communication Technology (ICT)

Khimji Ramdas
  • 10 - 16 Years
  • Muscat - Oman

Manage profit and loss, lead teams, drive strategic planning, oversee ICT departments, and enhance stakeholder communication in Information Technology.

Easy ApplyEmployer Active8 Jan

Divisional Manager - Information & Communication Technology (ICT)

Khimji Ramdas
  • 10 - 16 Years
  • Muscat - Oman

Manage profit and loss, lead teams, drive strategic planning, oversee ICT departments, and enhance stakeholder communication in Information Technology.

Easy Apply6 Jan

Cafe and Lounge Supervisor/F&B Supervisor

Rikaz Muscat International LLC
  • 2 - 8 Years
  • Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

Easy Apply30+ days ago

Chef de Cuisine - Banquet

Mandarin Oriental Hotel Group

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

21 Jan

Demi Chef de Partie

Mandarin Oriental Hotel Group

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

21 Jan

Cost Controller

Talent Arabia

  • 2 - 8 Years
  • Oman - Oman

Monitor and control food and beverage costs, analyze variances, manage inventory, and provide financial insights while ensuring compliance with hospitality standards.

22 Jan

Waiter

Edutimes Consultancy

  • 1 - 7 Years
  • Oman - Oman

The role involves serving food as a waiter, with benefits including food, accommodation, and a two-year visa.

Easy ApplyMultiple Vacancies22 Jan

Waiter

Minor International

Ensure effective delivery of in-room dining services, maintain brand standards, interact positively with guests, and possess excellent service skills.

20 Jan

Event Executive

Tivoli

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a diploma in Hotel Management with excellent service skills.

19 Jan

Catering Supervisor

Pentascribe

  • 3 - 7 Years
  • Oman - Oman

Seeking candidates with 3 to 5 years of experience in industrial catering, including roles such as catering supervisor, storekeeper, and various cooks.

Easy ApplyMultiple Vacancies19 Jan

Director of F&B Operations

Marriott International

Manage daily food and beverage operations, develop budgets, lead teams, ensure customer satisfaction, and oversee staffing and financial performance.

31 Dec 25

Executive Butler-St. Regis

Marriott International

Manages butler services operations, ensuring guest satisfaction and privacy while supervising staff, training, and maintaining budgetary goals.

13 Jan

Assistant Housekeeping Manager

Marriott International

Manage housekeeping operations, ensure compliance with regulations, oversee inventory, and provide exceptional customer service while supervising staff.

7 Jan

Engineering Manager

Marriott International

Manage engineering operations, ensure regulatory compliance, maintain property standards, and provide exceptional customer service with a focus on energy conservation.

6 Jan

Cluster Chief Steward

Hilton Hotels

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and efficient operation of equipment.

31 Dec 25

Pizza Maker

Pcube Consulting

  • 2 - 7 Years
  • Oman - Oman

Seeking a skilled Pizza Maker with at least two years of experience, good English, and offering benefits like accommodation and transportation.

Easy ApplyMultiple Vacancies5 Jan

Bartender

Minor International

Responsible for creating unique beverages, ensuring quality service, maintaining cleanliness, and adhering to Beverage Department standards with a passion for excellent service.

2 Jan

Bartender & Barista

Anantara

Responsible for serving guests with quality beverages, maintaining cleanliness, and adhering to standards; requires high school diploma and previous food and beverage experience.

2 Jan

Security Supervisor - Omani National

Mandarin Oriental Hotel Group

The Security Supervisor will oversee security operations, enforce policies, ensure compliance, and create a safe environment for guests and colleagues.

6 Jan

Security Officer - Omani National

Mandarin Oriental Hotel Group

The Security Officer ensures property, guest, and colleague safety, manages access control, reports incidents, and maintains security protocols.

6 Jan

Stewarding Supervisor

Tivoli

Support Stewarding operations by ensuring proper cleaning, supervising team members, managing equipment, and adhering to health and safety standards.

5 Jan

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain food quality and safety.

29 Dec 25

Food & Beverage Manager

Marriott International

Manage Food and Beverage operations, develop budgets, ensure exceptional customer service, and lead a motivated team with strong leadership skills.

30+ days ago

Location Manager

Client of New Alfa International

  • 5 - 10 Years
  • Oman - Oman

Seeking an experienced male Location Manager with hospital or five-star hotel experience, responsible for managing operations in the hospitality industry.

Easy Apply8 Jan

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