Plating Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 4 - 9 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Prepare detailed cost estimates and competitive tender pricing for structural steel projects, requiring strong analytical skills and knowledge of GCC construction standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee quality control processes, ensure compliance with ASTM and ISO standards, and manage inspections in the steel industry with strong analytical skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop relationships with customers, assist in sales forecasts, handle inquiries, monitor market trends, and achieve sales targets in metal packaging.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in safe anode changes, pot operations, quality control, and maintain housekeeping while ensuring compliance with safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in safe anode changes, pot operations, quality control, and housekeeping while maintaining standards and reporting hazards in a heavy industry environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Achieve sales targets for steel products, manage client relationships, identify business opportunities, and ensure compliance with UAE regulations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 2 - 5 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Review tender documents, prepare cost estimates, and coordinate with teams while requiring a degree in engineering and strong estimation skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen sanitation, maintenance, and food safety, ensuring compliance with health standards while assisting in dishwashing and cleaning operations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, manage menu planning, ensure food safety, and lead staff training in a fine dining Japanese restaurant.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure hygiene compliance, support kitchen operations, and assist in training while maintaining quality and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare inventory, support kitchen operations, execute recipes, control food waste, and maintain hygiene while ensuring guest satisfaction and effective communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, maintain food quality and safety, collaborate with teams, and assist in training while thriving in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations, assist in food preparation, maintain hygiene, collaborate with team, and demonstrate culinary improvement in a fine dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations by preparing ingredients, managing inventory, and ensuring food quality while maintaining hygiene standards in a high-performing environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and collaborating with team members while demonstrating knowledge of Indian cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates

Seeking a Welding Inspector with expertise in mechanical inspection, welding inspection, and knowledge of ASME specifications, preferably with engineering qualifications.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing high-quality Pan-Asian dishes, supervising Commis Chefs, ensuring food safety, and collaborating with the culinary team.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting guest relations, and ensuring effective communication while demonstrating teamwork and adaptability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations, drive innovation, ensure quality standards, and develop talent while fostering a guest-centric culture in a competitive dining environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Operate and program CNC fiber laser machines, ensuring quality output and safety, with strong knowledge of CNC programming and attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in menu preparation, maintain hygiene standards, follow safety protocols, and collaborate with the culinary team; requires culinary experience and strong communication sk...

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in menu preparation, maintain hygiene standards, follow safety protocols, and collaborate with the culinary team; requires culinary education and strong communication ski...

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise team members, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and present sushi dishes, ensure hygiene and quality, collaborate with kitchen staff, and support training while upholding culinary standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, manage inventory, and support team communication in a high-volume culinary environment.