Kitchen Stewarding Executive Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Conduct safety inspections, develop training programs, investigate incidents, and promote safety culture; requires a degree in Occupational Safety and strong communication skills.

• 2 - 5 Years
• Doha - Qatar

Supervise produce preparation, ensure quality control, implement waste-reduction strategies, and maintain HACCP standards in a high-volume kitchen.

• 1 - 3 Years
• Doha - Qatar

Seeking a Demi Chef De Partie with exceptional interpersonal skills, international luxury hotel experience, and a relevant degree in Hospitality or Tourism management.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and adhering to health and safety standards.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure guest satisfaction, train associates, maintain standards, and comply with health and safety regulations.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie for Pastry Department, responsible for mass production, recipe creation, and maintaining product quality and consistency.

• 1 - 7 Years
• Doha - Qatar

Assist in kitchen operations, ensure guest satisfaction, train associates, maintain standards, and comply with health and safety regulations.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality, maintain hygiene, and support team efficiency.