Junior Steward Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure hygiene, safety, and compliance with ADFCA and HACCP while supervising stewarding operations, training staff, and managing waste.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen cleanliness, managing the stewarding team, ensuring sanitation standards, and fostering a high-performance work culture.

• 2 - 5 Years
• Fujairah - United Arab Emirates

Supervise stewarding personnel, ensure hygiene standards, manage inventory, and assist in training while demonstrating leadership in a multicultural environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure cleanliness and hygiene, manage inventory, and collaborate with departments while training staff in a hospitality setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise Kitchen Stewards, ensure cleanliness, support Back of House operations, and maintain health and safety standards while training team members.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding team, oversee dishwashing operations, ensure compliance with food safety regulations, and support culinary teams.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning, sanitation, and hygiene duties, ensuring proper use of equipment, and maintaining high personal hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves training and managing the Back of House Team, ensuring cleanliness, compliance with safety regulations, and developing revenue opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train staff, assist culinary teams, and manage inventory with strong leadership and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning, sanitation, and maintenance of kitchen equipment, ensuring hygiene standards, and effective teamwork in a hospitality environment.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, and train staff while ensuring compliance with health standards and promoting teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining sanitation standards, cleaning dishes, and ensuring food safety policies are followed, requiring strong communication and organizational skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining cleanliness and hygiene in kitchen areas, supporting kitchen operations, and ensuring compliance with food safety standards.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a professional attitude.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The Steward is responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a safe working environment.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and developing revenue opportunities.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a strong work ethic.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen cleanliness, enforce hygiene standards, oversee equipment maintenance, and support staff in a five-star hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain inventory.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Supervise cleaning duties, ensure hygiene standards, manage inventory, and provide flexible service in the Food and Beverage Division.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a positive attitude and good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Operate water bottling system, maintain hygiene standards, conduct quality checks, and support sustainable initiatives in a hotel environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a positive attitude and communication skills.