Showing 492

Indian Cuisine Jobs in UAE

HOUSE MAID / LIVING IN HOUSEKEEPER who can also Cook (Indian Cuisine)

Confidential Company

  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

Easy Apply30+ days ago
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Full-time House Cook (Indian Cuisine)

AMENAV CONSTRUCTION L.L.C
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

Easy ApplyEmployer Active3 Sep

Sous Chef / Head Chef (Indian Cuisine) (225-903)

Talentmate

  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

9 Sep

Sous Chef / Head Chef (Indian Cuisine) (225-727)

Client of Talentmate

  • 1 - 2 Years
  • Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

30+ days ago

Kitchen Helper, Assistant Cook

Talentmate

  • 2 - 4 Years
  • Dubai - United Arab Emirates

As a Kitchen Helper and Assistant Cook, assist in meal preparation, maintain cleanliness, manage inventory, and ensure food safety while learning Indian cuisine.

9 Sep

South Indian Cook

Client of Talentmate

  • 2 - 4 Years
  • Dubai - United Arab Emirates

Prepare authentic South Indian dishes, maintain kitchen hygiene, ensure ingredient availability, and train junior staff in a fast-paced environment.

8 Sep

Kitchen Helper + Assistant Cook

Client of Talentmate

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Seeking a Kitchen Helper and Assistant Cook to support Indian cuisine preparation, maintain cleanliness, and ensure food safety in a team-oriented environment.

8 Sep

Indian Chef

Client of Talentmate

  • 3 - 6 Years
  • Abu Dhabi - United Arab Emirates

Seeking a skilled Indian Chef to prepare authentic dishes, manage kitchen operations, mentor staff, and ensure high culinary standards and hygiene.

8 Sep

Indian Chef

Client of Talentmate

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates

The role involves developing authentic Indian recipes, managing kitchen operations, training staff, and ensuring high-quality dining experiences using fresh ingredients.

15 Sep

Indian Chef (225-828)

Talentmate

  • 3 - 7 Years
  • Dubai - United Arab Emirates

An Indian Chef designs menus, oversees kitchen operations, ensures food safety, and trains staff while showcasing authentic Indian cuisine.

30+ days ago

South Indian Cook

Talentmate

  • 3 - 6 Years
  • Dubai - United Arab Emirates

Seeking a skilled South Indian Cook to prepare authentic dishes, manage kitchen operations, and train staff while ensuring high food quality and presentation.

9 Sep

Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply25 Sep

Tandoor Commi

Confidential Company

  • 1 - 5 Years
  • Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

Easy ApplyMultiple Vacancies30+ days ago

Commis

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active1 Oct

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active1 Oct

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain kitchen logs, and monitor food quality and temperatures.

30 Sep

Commis II - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

30 Sep

Commis 1 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

30 Sep

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

29 Sep

Cook III - Commis III

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

29 Sep

Commis 2 - BTW Sports Bar

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, monitor quality, and maintain hygiene in the kitchen.

26 Sep

Commis 2 - Warehouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

26 Sep

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

25 Sep

Commis I (Thai)

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.

23 Sep

Commis I - Cucina

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

23 Sep

Commis II-Pastry

Marriott International

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

22 Sep

Commis 2 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

22 Sep

Commis 1 - Pastry & Bakery

Marriott International

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

22 Sep

Commis 1 - Banquet Kitchen

Marriott International

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

22 Sep

Cook II - Commis II Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

22 Sep

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