Head Chef Jobs in Egypt

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu development, and team training while maintaining safety standards and inventory management.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 3 - 6 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist with meal preparation; requires technical education and supervisory experience.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining food quality and safety.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary operations, maintain food standards, supervise staff, ensure customer service excellence, and manage supplies and inventory.

• 4 - 9 Years
• Cairo - Egypt

Supervise kitchen activities, ensure food quality and presentation, assist in training staff, and maintain safety standards while fostering teamwork.

• 8 - 13 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene, manage kitchen operations, and ensure quality standards while supporting team collaboration.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 2 - 4 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory and waste management.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, ensure food quality and presentation, train team members, and maintain food safety standards in a fast-paced environment.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training staff, ensuring quality standards, managing food procurement, and driving revenue with strong culinary and leadership skills.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct culinary activities, manage kitchen staff, ensure quality dishes, and comply with safety standards while possessing leadership and communication skills.