Posted 30+ days ago

Experience

3 - 4 Years

Job Location

Sharm El Sheikh, Egypt - Egypt

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

About the role
Four Seasons Sharm El Sheikh Yatai Restaurant

Operations - Assistant Department Head - The Sous-Chef holds a junior management position within the kitchen department, reporting to the Executive Sous-Chef and Executive Chef.

What you will do

  • Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Communicate with employees and managers to ensure operational needs are met.
  • Ensure that all dishes leaving the kitchen meet the resort's standards for taste, presentation, and consistency.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s food production area to ensure that established cultural and core standards are met.

What you bring

  • Requires the ability to operate and utilize culinary production equipment and tools.
  • Requires reading, writing and oral proficiency in the English language.
  • Ability to manage and motivate a team in a high-pressure environment.
  • Excellent organizational and time-management skills.
  • Strong communication and leadership abilities.


What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Schedule & Hours:

Full time

Company Industry

Department / Functional Area

Keywords

  • Sous Chef

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