Restaurant Jobs in Egypt

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Giza - Egypt

Oversee restaurant operations, manage employee performance, resolve complaints, and ensure compliance with policies while possessing strong leadership and communication skills.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience, leadership, and a Bachelor's degree.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 6 - 7 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance customer satisfaction while supporting community initiatives.

• 1 - 3 Years
• Cairo - Egypt

Manage sales and profit targets, ensure quality standards, implement marketing plans, and maintain hygiene while fostering customer relations and ethical practices.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead a high-performing team, manage inventory, and drive revenue growth.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, ensure exceptional customer service, manage inventory and budgets, and lead a high-performing team to drive business growth.

• 2 - 3 Years
• Egypt - Egypt

Manage service and culinary teams to ensure outstanding guest experiences, drive sales, maintain high standards, and develop internal talent.

• 5 - 8 Years
• Cairo - Egypt

Oversee dining operations, supervise staff, maintain food quality, handle guest complaints, and manage costs while ensuring excellent service.

• 2 - 5 Years
• Cairo - Egypt

Manage sales through business planning, set targets, oversee team performance, and develop customer relationships in the HORECA sector.

• 7 - 9 Years
• Cairo - Egypt

Develop procurement strategies for sushi ingredients, manage suppliers, negotiate contracts, ensure compliance with food safety, and track market trends.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.

• 7 - 10 Years
• Giza - Egypt

The role involves financial reporting, system management, budgeting, payroll support, compliance, and vendor management, requiring strong analytical skills and ERP proficiency.

• 7 - 10 Years
• Giza - Egypt

Verify and reconcile accounts, produce reports, analyze financial data, manage staff, and ensure compliance in food and beverage operations.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining service standards, and possessing knowledge of products in a restaurant or bar setting.

• 2 - 5 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards in restaurants or bars.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards in restaurants or bars.

• 1 - 3 Years
• Cairo - Egypt

Responsibilities include greeting customers, taking orders, serving food, and maintaining cleanliness, requiring strong communication, organizational skills, and teamwork.

• 4 - 9 Years
• Egypt - Egypt

Responsible for developing food and beverage goals, managing budgets, leading teams, ensuring customer satisfaction, and overseeing human resource activities.

• 4 - 6 Years
• Cairo - Egypt

Responsible for developing food and beverage goals, managing budgets, leading teams, ensuring customer service, and conducting human resource activities.

• 1 - 7 Years
• Egypt - Egypt

Welcoming guests, providing efficient service, taking orders, assisting in events, maintaining cleanliness, and promoting offers while ensuring compliance with standards.

• 5 - 7 Years
• Cairo - Egypt

Develop and implement strategic plans for food and beverage operations, manage budgets, and ensure high service standards with a luxury service focus.

• 3 - 5 Years
• Egypt - Egypt

Supervise daily restaurant operations, ensure food quality, lead team development, manage guest satisfaction, and support revenue maximization in hospitality.

• 7 - 10 Years
• Egypt - Egypt

Lead food and beverage operations, drive financial performance, ensure guest satisfaction, and develop a high-performing team in a luxury hospitality environment.

• 5 - 6 Years
• Egypt - Egypt

Oversee multi-outlet operations, enhance guest experience, lead service excellence, develop team, manage finances, and execute events with sustainability practices.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.