Restaurant Jobs in Egypt

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 1 - 3 Years
• Cairo - Egypt

Supervise staff, ensure food quality, manage scheduling, resolve customer complaints, and promote a positive work environment in a fast-paced restaurant.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining food quality and safety.

• 4 - 9 Years
• Cairo - Egypt

Develops and supervises kitchen operations, ensures food quality and compliance, manages staff, and enhances guest satisfaction in a specialty restaurant.

• 2 - 7 Years
• Egypt - Egypt

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development in a specialty restaurant environment.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 3 - 5 Years
• Giza - Egypt

Develop recruitment strategies, manage a team, source candidates, conduct interviews, ensure compliance, and implement employee retention programs in the Food and Beverage indus...

• 4 - 6 Years
• Giza - Egypt

Responsible for developing marketing strategies, managing digital presence, and building community engagement for brand launch in Egypt, requiring strong local expertise.

• 4 - 9 Years
• Cairo - Egypt

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities for operational success.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supporting food and beverage operations, preparing budgets, reports, and maintaining high service standards while ensuring effective communication and teamwork.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and implement cost control measures for exceptional guest experiences.

• 5 - 7 Years
• Cairo - Egypt

Lead factory operations, manage team, ensure quality assurance, oversee procurement, and optimize production workflows in the Food and Beverage industry.

• 1 - 7 Years
• Egypt - Egypt

Seeking a customer-focused Server to provide exceptional dining service, requiring strong communication skills, attention to detail, and proficiency in English.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 3 - 4 Years
• Egypt - Egypt

Ensure effective staff positioning, monitor quality and service, provide training, and demonstrate leadership while valuing diversity and enthusiasm.

• 0 - 2 Years
• Egypt - Egypt

Administer employee training programs, evaluate effectiveness, develop training plans, manage budgets, and ensure guest satisfaction through effective training methods.

• 1 - 3 Years
• Egypt - Egypt

Assist in administering and evaluating employee training programs, ensuring effective training methods and managing training budgets to enhance service performance.

• 1 - 3 Years
• Egypt - Egypt

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and build relationships with stakeholders in the hospitality sector.