Food Production Jobs in Egypt

• 1 - 3 Years
• Cairo - Egypt

Operate and maintain extraction and filtration equipment, prepare mushroom material, log data, monitor processes, and support research and development trials.

• 10 - 15 Years
• Egypt - Egypt

Assist in food production and Stewarding operations, develop recipes, maintain hygiene, train staff, and ensure compliance with food safety regulations.

• 2 - 4 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control food production and waste management.

• 3 - 7 Years
• Cairo - Egypt

Manage full cycle of Accounts Receivable, ensure timely collections, prepare reports, and possess strong accounting knowledge and analytical skills.

• 3 - 5 Years
• Giza - Egypt

Responsible for achieving production plans, improving product quality, implementing Lean techniques, and developing staff in food production.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 2 - 5 Years
• Egypt - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and packaging development while collaborating with various te...

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, ensuring food safety, managing inventory, and menu planning while demonstrating leadership and culinary skills.

• 2 - 7 Years
• Sharqia, Egypt - Egypt

Oversee production operations, lead teams, ensure compliance with safety and quality standards, and implement process improvements in a food production environment.

• 3 - 5 Years
• sharqia - Egypt

Develop and maintain quality assurance protocols, conduct audits, analyze data, and train staff to ensure compliance and continuous improvement in food safety.

• 4 - 8 Years
• Giza - Egypt

Plan and supervise production processes, ensure food safety compliance, implement improvements, and require a Bachelor's degree in Agriculture or Science.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain guest satisfaction in a luxury hotel.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 1 - 3 Years
• Egypt - Egypt

Develop and monitor sanitation programs, conduct inspections, provide training, and ensure compliance with food safety standards in a dynamic environment.

• 5 - 8 Years
• Egypt - Egypt

Responsible for implementing quality standards, overseeing ISO systems, and driving continuous improvement in food safety and hygiene with a Bachelor’s degree in Agriculture or ...

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, train staff, and conduct inspections; requires degree and HACCP certification.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 7 - 9 Years
• Alexandria - Egypt

Oversee quality control processes, implement food safety programs, ensure compliance with regulations, and lead a team in maintaining hygiene standards.

• 5 - 7 Years
• Giza - Egypt

Responsible for quality assurance, implementing management systems, conducting testing, and ensuring compliance with food safety standards in beverage manufacturing.

• 2 - 3 Years
• Cairo - Egypt

Ensure food safety through monitoring hygiene, storage, and preparation processes; requires a Bachelor's degree and teamwork skills.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 5 - 7 Years
• Cairo - Egypt

Seeking a dynamic Sales Supervisor to implement innovative strategies, drive B2B sales, and lead a high-performance team in the bakery sector.