Guest Satisfaction Jobs in Iraq

• 7 - 10 Years
• Iraq - Iraq

Oversee food and beverage operations, ensure quality control, lead team training, manage budgets, and enhance guest satisfaction in a five-star hotel.

• 5 - 7 Years
• Baghdad - Iraq

Oversee rooms division, maximize revenue, ensure guest satisfaction, manage budgets, recruit staff, and implement operational improvements in hospitality.

• 2 - 3 Years
• Baghdad - Iraq

Oversee reservation department operations, train staff, optimize revenue, ensure guest satisfaction, and analyze booking trends while complying with hospitality regulations.

• 1 - 3 Years
• Baghdad - Iraq

The role involves greeting guests, assisting with check-in, providing information, handling inquiries, and ensuring guest satisfaction in a hospitality setting.

• 3 - 5 Years
• Baghdad - Iraq

Supervise laundry operations, ensure quality service, manage inventory, train staff, and maintain hygiene standards with strong leadership and organizational skills.

• 3 - 5 Years
• Baghdad - Iraq

Lead guest experience efforts by supervising operations, addressing feedback, coordinating departments, and training staff to ensure satisfaction and personalized service.

• 1 - 3 Years
• Baghdad - Iraq

Seeking a friendly Order Taker for Room Service to ensure guest satisfaction, handle orders, and maintain cleanliness with excellent communication skills.

• 5 - 7 Years
• Baghdad - Iraq

Oversee rooms division, maximize revenue, ensure guest satisfaction, manage budgets, recruit and train staff, and stay updated on industry trends.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 1 - 7 Years
• Iraq - Iraq

Plan and oversee banquet events, ensuring quality service, team leadership, and compliance with hygiene standards while managing guest feedback.

• 1 - 5 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.