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Front Desk Jobs in Manama

Front Desk Receptionist

Four Seasons Hotel

The role involves welcoming guests, managing reservations, handling complaints, and requires strong communication, attention to detail, and computer skills.

30+ days ago
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Waitress

Confidential Company

  • 2 - 8 Years
  • Manama - Bahrain

Welcome guests, take orders, deliver meals, ensure satisfaction, maintain cleanliness, adhere to hygiene protocols, and collaborate with team members.

Easy ApplyMultiple Vacancies7 Jan

head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies29 Dec 25

assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple Vacancies29 Dec 25

House Cook

Confidential Company

  • 3 - 5 Years
  • Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

Easy Apply22 Dec 25

Complex F&B Coordinator

Marriott International

Serve as the client contact, manage inquiries, maintain records, ensure confidentiality, and support team goals while providing excellent guest service.

8 Jan

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

8 Jan

Massage Therapist/ Receptionist

Marriott International

Provide massage and body treatments, assess guest needs, promote spa services, maintain cleanliness, and handle scheduling and payments.

6 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes and standards, ensuring quality and safety while maintaining a clean work environment.

6 Jan

Commis III

Marriott International

Prepare and cook food, manage kitchen cleanliness, and ensure food quality, requiring a high school diploma and related work experience.

6 Jan

Commis II (Pastry)

Marriott International

Prepare desserts, manage kitchen operations, ensure food quality, follow safety procedures, and maintain professional relationships in a culinary environment.

6 Jan

Chief Concierge

SOFITEL

Lead Concierge team to deliver personalized guest experiences, ensuring compliance with luxury standards and building relationships with local partners.

Employer Active9 Jan

Galley Supervisor

V2X

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

7 Jan

Sous Chef

Hilton Hotels

Support the Head Chef in kitchen management, food production, and team development while ensuring high-quality meals and effective communication.

6 Jan

Reservation Agent (Arabic Speaker)

RAFFLES

Manage guest reservations, enhance communication, assist with inquiries, and promote services while ensuring exceptional customer service and collaboration with departments.

6 Jan

Bartender

Pcube Consulting

  • 2 - 7 Years
  • Manama - Bahrain

Seeking a Bartender with at least three years of experience, good English skills, and offering benefits like visa, air ticket, and accommodation.

Easy ApplyMultiple Vacancies8 Jan

Waiter/ Waitress (F&B Service Expert)

Marriott International

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining professional standards in a safe environment.

5 Jan

Front Office Supervisor

Hilton Hotels

Supervise Reception operations, ensure high customer service, drive sales, and lead team training while maintaining strong communication and IT skills.

31 Dec 25

Chef de Partie

Four Seasons Hotel

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

30 Dec 25

Pastry Man

Namo Namokar Engineering

  • 1 - 3 Years
  • Manama - Bahrain

Seeking a Pastry Man for residence with responsibilities including food preparation, offering good salary, free accommodation, and employment visa.

Easy ApplyMultiple Vacancies5 Jan

Spa & Recreation Manager

Marriott International

Manage spa operations and budgets, ensure exceptional customer service, conduct human resources activities, and support employee training and development.

25 Dec 25

Chief Steward

SOFITEL

Lead and supervise the stewarding team, ensuring hygiene standards, inventory management, and collaboration with culinary teams in a luxury hotel environment.

29 Dec 25

Banquet Server

Four Seasons Hotel

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

26 Dec 25

Assistant Front Office Manager

Hilton Hotels

Assist in supervising Front Office operations, ensuring guest satisfaction, team training, and effective communication while maximizing occupancy and promoting hotel services.

26 Dec 25

Floor Supervisor

Azadea

Ensure smooth restaurant operations, oversee staff, maintain brand standards, and provide excellent customer service while adhering to procedures and guidelines.

25 Dec 25

Chef De Partie

ACCOR

Deliver professional service in food preparation, collaborate with team, ensure cleanliness, adhere to safety standards, and possess strong leadership skills.

24 Dec 25

Pool and Beach Assistant Server

Four Seasons Hotel

Assist in pool and beach service, maintain cleanliness, engage guests, and possess food service knowledge, problem-solving skills, and swimming abilities.

22 Dec 25

Thai Massage Therapist (Female)

SOFITEL

Provide quality Thai massage therapies, maintain cleanliness, promote products, and ensure guest satisfaction while adhering to company policies.

22 Dec 25

Junior Sous Chef

Four Seasons Hotel

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

22 Dec 25

F&B Management Trainee

SOFITEL

Join a 12-month Food and Beverage Management Trainee Program, supporting operations, learning luxury service standards, and collaborating with teams in hospitality.

17 Dec 25

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