Food Safety Jobs in Ras Al Khaimah

• 10 - 16 Years
• Ras Laffan - Qatar

Responsible for health, safety, and environmental compliance in catering operations, requiring extensive HSE management experience and strong leadership skills.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for providing exceptional customer service, taking orders, serving food, and maintaining cleanliness while collaborating with kitchen staff in a fast-paced environment.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Maintains high standards of food preparation, cleanliness, and hygiene while coordinating with team members and adhering to safety regulations.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a skilled Commis I to support kitchen operations, maintain hygiene standards, and assist in food preparation with strong teamwork and organizational skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve beverages, provide excellent customer service, maintain equipment, manage stock levels, and adhere to hygiene regulations in a fast-paced environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The Steward will maintain cleanliness in kitchen and dining areas, operate industrial equipment, and assist with food preparation while adhering to health regulations.

• 2 - 4 Years
• Ras Al Khaimah , Dubai - United Arab Emirates (UAE)

Oversee camp operations, ensuring compliance with health and safety protocols while managing staff and conducting training for effective camp management.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Maintains high standards of food preparation, cleanliness, and safety while assisting in food presentation and operational efficiency in the kitchen.