Food Preparation Jobs in Oman

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 3 - 8 Years
• Oman - Oman

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards and guest service needs.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 1 - 6 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires a high school diploma.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 2 - 4 Years
• Sohar - Oman

Develop and implement food safety policies, ensure HSE compliance, conduct training, and maintain documentation while possessing strong knowledge of regulations.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 1 - 3 Years
• Oman - Oman

Assist in grilling barbeque items, maintain hygiene, support food preparation, and require diploma in Hotel Management with good communication skills.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation and organization, ensuring high standards of hygiene and safety while delivering excellent guest service in a team environment.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with excellent guest service ski...

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 3 - 5 Years
• Muscat - Oman

The Sous Chef leads kitchen operations, supervises staff, ensures food quality, and maintains safety standards while fostering team development and productivity.

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking international breakfasts, menu designing, and presentation with expertise in continental cuisine.

• 0 - 2 Years
• Oman - Oman

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

• 0 - 3 Years
• Oman - Oman

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through quality Food and Beverage service, adhering to procedures, and maintaining a welcoming atmosphere.