Commi Barbeque / Grill
Client of GKSV Consultancy
Employer Active
Posted 12 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Assist in preparing and grilling barbeque items as per menu and recipes.
- Maintain proper grilling techniques and cooking temperatures.
- Ensure cleanliness and hygiene in the kitchen and grill area.
- Support the chef in food preparation and presentation.
- Maintain stock levels and report shortages to the supervisor.
Desired Candidate Profile
Requirements
- Qualification: Diploma / Degree in Hotel Management (preferred).
- Experience: Minimum 1 year in barbeque or grill operations.
- Good English communication skills.
- Smart, presentable, and team-oriented.
Benefits
- Accommodation & Transportation: Provided
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commi Barbeque / Grill
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Client of GKSV Consultancy