Director Operations Jobs in Egypt

• 1 - 7 Years
• Egypt - Egypt

Responsible for client operations, ensuring profitability and satisfaction, with strong leadership in financial management and operational strategy.

• 5 - 7 Years
• Egypt - Egypt

Responsible for client operations performance, ensuring profitability and satisfaction, while leading strategic planning and operational excellence with strong client relationsh...

• 5 - 7 Years
• Egypt - Egypt

Responsible for operational management, budget development, leadership, and guest satisfaction while ensuring compliance with service standards and effective team management.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 5 - 7 Years
• Alexandria - Egypt

Lead hotel operations, ensuring financial efficiency, guest satisfaction, and team development while overseeing departments and managing performance against targets.

• 1 - 3 Years
• Cairo - Egypt

The role involves data analysis, process documentation, project coordination, and implementing continuous improvement initiatives, requiring strong analytical skills and profici...

• 5 - 7 Years
• Egypt - Egypt

The role involves strategic partnership, team development, operational efficiency, and requires strong leadership, communication, and problem-solving skills in business administ...

• 10 - 15 Years
• Cairo - Egypt

Oversee daily operations, manage recruitment, financials, and production, while executing business strategy and ensuring internal alignment.

• 5 - 9 Years
• Alexandria - Egypt

Oversee hotel operations, ensuring guest satisfaction and financial efficiency while leading cross-departmental teams in a luxury hospitality environment.

• 5 - 10 Years
• Alexandria - Egypt

Oversee hotel operations, ensuring guest satisfaction and financial efficiency while leading departments and managing performance against targets.

• 5 - 7 Years
• Cairo - Egypt

Oversee hotel operations, ensuring budget compliance, team morale, and revenue strategies while managing departments and guest relations.