Dietary Cook Jobs in Kuwait

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

• 2 - 7 Years
• Kuwait - Kuwait

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

• 1 - 6 Years
• Al Kuwait - Kuwait

Assist with food preparation, cleaning, and order packing; requires Visa 18, health card, and proficiency in Arabic or English.

• 5 - 10 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

• 2 - 5 Years
• Al Farawaniyah , Al Kuwait - Kuwait

Engage guests, take accurate orders, deliver food, and provide excellent customer service while utilizing upselling techniques and strong teamwork skills.

• 2 - 3 Years
• Al Kuwait - Kuwait

Oversee section operations, manage daily production, ensure adherence to safety protocols, and lead a team to maintain customer satisfaction.

• 2 - 7 Years
• Al Kuwait - Kuwait

Seeking a Sous Chef to manage kitchen operations, assist in menu planning, ensure food quality, and train staff with a strong culinary background.

• 1 - 7 Years
• Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

• 2 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 2 - 6 Years
• Al Kuwait - Kuwait

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 3 - 4 Years
• Al Kuwait - Kuwait

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Kuwait - Kuwait

Greet guests, take orders, resolve complaints, and maintain cleanliness while ensuring customer satisfaction; requires excellent communication skills and flexibility.

• 3 - 4 Years
• Al Kuwait - Kuwait

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

• 3 - 5 Years
• Al Kuwait - Kuwait

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in menu planning, control expenses, ensure sanitation compliance, and inspire the pastry team while managing kitchen operations effectively.

• 4 - 9 Years
• Kuwait - Kuwait

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

• 2 - 7 Years
• Kuwait - Kuwait

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

• 5 - 10 Years
• Al Kuwait - Kuwait

Conduct advanced clinical assessments for endocrine disorders, manage diabetes, supervise medical staff, and ensure adherence to health protocols.

• 2 - 4 Years
• Al Kuwait - Kuwait

Inspire middle and high school students through hands-on culinary education, teaching essential techniques, food safety, and fostering creativity and teamwork.

• 3 - 8 Years
• Kuwait - Kuwait

Responsible for food service operations, menu preparation, quality control, safety compliance, and managing subcontractor performance in a dynamic environment.

• 1 - 2 Years
• Al Kuwait - Kuwait

Knowledge of pasta, pizza, salads, basic mother sauce, cutting board color, bakery and pastry required; fresh hotel management graduates welcome, must speak English.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.