Dietary Cook Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 4 - 6 Years
• Doha - Qatar

Seeking an Arabic cuisine expert skilled in Mediterranean seafood, with experience in Gulf Cooperation Council countries and a background in culinary roles.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 6 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor supplies, and support team while adhering to food safety standards and regulations.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 5 - 10 Years
• Doha - Qatar

Seeking a dedicated Butler for a private household, responsible for hospitality, household management, and maintaining high standards of service and etiquette.

• 3 - 4 Years
• Doha - Qatar

Support kitchen operations by preparing components, ensuring hygiene, minimizing waste, and adhering to nutritional standards in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 1 - 3 Years
• Doha - Qatar

The role involves preparing fresh ingredients, cooking high-quality menu items, ensuring sanitation, and requires food knowledge and interpersonal skills.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 0 - 7 Years
• Doha - Qatar

Assist in preparing and cooking Arabic dishes, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 10 - 12 Years
• Doha - Qatar

Responsible for food preparation, presentation, and kitchen maintenance while ensuring high-quality dishes and excellent customer service in a team environment.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Plan kitchen tasks, prepare dishes, maintain hygiene, support menu execution, and train junior chefs with culinary arts certification preferred.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and serving dishes, manage kitchen staff, maintain budget awareness, and ensure cleanliness and safety in the kitchen.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 2 - 5 Years
• Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

• 2 - 5 Years
• Doha - Qatar

The role involves preparing and presenting high-quality Arabic cuisine, ensuring authenticity and cleanliness, with knowledge of cooking techniques and restaurant operations.

• 4 - 7 Years
• Doha - Qatar

Responsible for client diet management, service delivery, and achieving weight loss goals through counseling, meal planning, and collaboration with health professionals.

• 2 - 7 Years
• Doha - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 3 - 6 Years
• Doha - Qatar

Manage in-room dining orders with efficiency, enhance guest experience, and possess strong communication skills in a luxury hospitality environment.

• 1 - 6 Years
• Doha - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

• 3 - 6 Years
• Doha - Qatar

Responsible for food quality, presentation, stock management, and inter-departmental communication while supervising kitchen sections and ensuring hygiene standards.

• 3 - 6 Years
• Doha - Qatar

Oversee kitchen section, manage junior staff, ensure food safety, and maintain authenticity in Arabic cuisine with strong organizational skills.