Demi Chef De Partie Jobs in Morocco

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 3 - 5 Years
• Rabat - Morocco

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 10 - 15 Years
• Morocco - Morocco

The expert must have a degree in engineering, 10 years of urban transport project experience, and strong training and project management skills.

• 1 - 7 Years
• Rabat - Morocco

The role involves preparing mise-en-place, providing genuine hospitality, taking orders, and ensuring guest satisfaction in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a restaurant setting.

• 5 - 7 Years
• Morocco - Morocco

Design and develop Levantine menus, supervise kitchen operations, ensure hygiene standards, manage inventory, and lead a culinary team with innovation.

• 5 - 7 Years
• Morocco - Morocco

Responsible for providing technical guidance, managing Java developers, ensuring code quality, and collaborating on project requirements with strong analytical skills.

• 3 - 8 Years
• Morocco - Morocco

Manage run teams, lead Agile processes, and prioritize product backlogs while possessing intermediate IAM knowledge and excellent communication skills.

• 10 - 15 Years
• Morocco - Morocco

Responsible for managing contractual strategy, claims, risks, and stakeholder collaboration, requiring engineering or law degree and strong negotiation skills.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Morocco - Morocco

Receive and stage merchandise, ensure food safety, maintain cleanliness, report safety issues, and develop positive relationships with team members.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; high school diploma preferred.

• 3 - 5 Years
• Marrakech - Morocco

Responsible for optimizing room sales, managing reservations, demonstrating teamwork, and ensuring customer satisfaction through effective communication and organization.

• 5 - 8 Years
• Morocco - Morocco

Involves budget preparation, cost analysis, productivity monitoring, and financial data reliability in a multinational industrial environment.

• 2 - 4 Years
• Casablanca - Morocco

Contribute to sales targets by connecting with customers, executing store operations, and maintaining visual merchandising standards.

• 3 - 7 Years
• Morocco - Morocco

Manage performance testing campaigns, develop scripts, analyze results, and collaborate with teams using tools like Gatling, JAVA, and Dynatrace.

• 3 - 8 Years
• Rabat - Morocco

The role involves contract management, legal analysis, compliance, and collaboration in a dynamic environment, requiring expertise in business law and technology.