Cook Jobs in Jeddah

• 1 - 6 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Responsible for business planning and strategy in the food sector, managing staple categories, partnerships, pricing, and product performance.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Prepare ingredients, assist in cooking, maintain kitchen cleanliness, and follow food safety standards; seeking passionate Saudi Nationals with basic English skills.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a Sushi Chef to create diverse sushi dishes, manage food stock, and ensure high-quality standards with experience in Japanese cuisine.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation and customer satisfaction.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves managing multiple culinary tasks, maintaining cleanliness, ensuring quality, and requires strong communication and teamwork skills.