Commis Chef
Accor Group
Employer Active
Posted 8 hrs ago
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Follow departmental standards and hotel policies to ensure efficient kitchen operations
Assist in preparing, cooking, and presenting dishes to meet outlet requirements
Maintain cleanliness and hygiene across kitchen areas, utensils, and equipment
Ensure recipes and cooking procedures are followed at all times
Operate kitchen equipment safely and effectively to maximize efficiency
Support the implementation of HACCP and Dubai Municipality hygiene regulations
Collaborate with team members to resolve operational challenges
Participate in regular kitchen briefings and team meetings
Adapt to changes in food and beverage requirements as directed by management
Desired Candidate Profile
Basic cooking skills with a passion for culinary excellence
Previous kitchen experience in hospitality is an advantage
Knowledge of food preparation methods, recipes, and presentation standards
Strong awareness of hygiene, food safety, and HACCP procedures
Ability to work effectively in a team environment
Good organizational skills and attention to detail
Flexible to work shifts, weekends, and holidays
Company Industry
Department / Functional Area
Keywords
- Commis Chef
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Accor Group
Accor is a world-leading hospitality group with over 45 brands and more than 5,500 hotels globally. In Dubai, Accor properties offer a dynamic work environment that combines international service standards with local culture. Joining Accor means becoming a Heartist dedicated to delivering heartfelt hospitality while building a rewarding career in one of the world s top travel destinations.
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