Chef De Cuisine Jobs in Morocco

• 2 - 7 Years
• Morocco - Morocco

Lead culinary operations in a Mediterranean restaurant, ensuring quality, creativity, and guest satisfaction while managing a skilled team and adhering to hygiene standards.

• 5 - 7 Years
• Morocco - Morocco

Design and develop Levantine menus, supervise kitchen operations, ensure hygiene standards, manage inventory, and lead a culinary team with innovation.

• 2 - 7 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a restaurant setting.

• 3 - 8 Years
• Casablanca - Morocco

Oversee kitchen operations, design Asian menus, manage team, ensure food safety, and source ingredients; requires leadership, gastronomy expertise, and English fluency.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; high school diploma preferred.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 2 - 4 Years
• Rabat - Morocco

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 1 - 7 Years
• Rabat - Morocco

The role involves preparing mise-en-place, providing genuine hospitality, taking orders, and ensuring guest satisfaction in a luxury hospitality environment.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 3 - 8 Years
• Morocco - Morocco

Manage run teams, lead Agile processes, and prioritize product backlogs while possessing intermediate IAM knowledge and excellent communication skills.

• 10 - 15 Years
• Morocco - Morocco

Responsible for managing contractual strategy, claims, risks, and stakeholder collaboration, requiring engineering or law degree and strong negotiation skills.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 5 - 7 Years
• Rabat - Morocco

Provide leadership in culinary management, ensuring high standards in food preparation, team development, and quality control in a luxury resort environment.

• 3 - 5 Years
• Marrakech - Morocco

Responsible for optimizing room sales, managing reservations, demonstrating teamwork, and ensuring customer satisfaction through effective communication and organization.

• 3 - 7 Years
• Morocco - Morocco

Manage performance testing campaigns, develop scripts, analyze results, and collaborate with teams using tools like Gatling, JAVA, and Dynatrace.

• 1 - 7 Years
• Rabat - Morocco

The Cook will manage kitchen hygiene, inventory, and food supplies while ensuring compliance with sanitation standards and delivering exceptional culinary experiences.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, train staff, ensure customer satisfaction, manage costs, and analyze performance indicators in the hospitality sector.

• 3 - 5 Years
• Casablanca - Morocco

Develop exceptional native mobile applications using Kotlin, Jetpack Compose, and Agile methodologies while ensuring high-quality standards and collaborating with cross-function...

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 1 - 7 Years
• Morocco - Morocco

Responsible for developing and monitoring biscuit products, analyzing market trends, managing product lifecycle, and collaborating with teams for successful launches.

• 0 - 2 Years
• Morocco - Morocco

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe, professional environment.

• 0 - 2 Years
• Morocco - Morocco

Guest Arrival Experts deliver exceptional guest experiences through service, operational support, and maintaining professionalism in a dynamic environment.

• 0 - 2 Years
• Morocco - Morocco

Ensure adherence to safety policies, maintain cleanliness, support kitchen operations, and develop positive relationships while performing various tasks as needed.