Chef De Cuisine Jobs in Egypt

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, managing inventory, ensuring food safety, and menu planning, requiring strong leadership and culinary skills.

• 3 - 4 Years
• Red Sea - Egypt

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

• 2 - 3 Years
• Red Sea - Egypt

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 5 - 10 Years
• Cairo - Egypt

Responsible for guest interaction, financial management, team coordination, menu planning, and ensuring food quality and standards in the culinary department.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and train staff in a restaurant environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget.

• 1 - 5 Years
• Giza - Egypt

Develop detailed 3D Building Information Modeling models, produce accurate construction documents, and collaborate with engineers while ensuring compliance with standards.

• 2 - 3 Years
• Cairo - Egypt

Conduct training needs analysis, design and deliver training programs, evaluate outcomes, and maintain training records; requires strong communication and facilitation skills.

• 4 - 6 Years
• Cairo - Egypt

Ensure project excellence through design and sustainability, supervise site work, analyze requirements, and possess strong engineering knowledge and problem-solving skills.

• 3 - 5 Years
• Giza - Egypt

Manage recruitment, employee relations, benefits administration, performance management, compliance, and training while ensuring strong communication and analytical skills.

• 1 - 5 Years
• Giza - Egypt

Develop detailed structural Building Information Modeling models, collaborate with teams, ensure compliance, and support engineering tasks with strong software proficiency.

• 2 - 4 Years
• Cairo - Egypt

Ensure compliance with occupational health and safety regulations, conduct inspections, provide training, and investigate incidents while maintaining documentation.

• 5 - 9 Years
• Cairo - Egypt

Responsible for secretarial duties, organizing meetings, managing correspondence, and supporting executives with strong communication and organizational skills.

• 2 - 6 Years
• Cairo - Egypt

Responsible for vendor management, processing purchase orders, negotiating with suppliers, and maintaining procurement records; requires negotiation and communication skills.

• 5 - 7 Years
• Cairo - Egypt

Manage distributor relationships, drive sales growth, execute marketing strategies, and ensure operational efficiency while possessing strong negotiation and analytical skills.

• 2 - 5 Years
• Cairo - Egypt

Responsible for purchasing materials and services, negotiating contracts, evaluating suppliers, and maintaining quality standards with strong communication and negotiation skills.

• 3 - 5 Years
• Cairo - Egypt

Analyze financial data, develop models, provide recommendations, and improve performance while requiring proficiency in financial software and strong communication skills.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, assist in training staff, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.

• 1 - 3 Years
• Cairo - Egypt

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.