Chef de Cuisine SOFITEL

Posted 30+ days ago

Experience

2 - 4 Years

Job Location

Cairo - Egypt

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities



Job Description

We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine , you will play a crucial role in creating authentic dishes and will be responsible for:

  • Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production.
  • Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation.
  • Ensuring compliance with food safety and sanitation standards in the kitchen.
  • Managing inventory, place orders, and control food costs.
  • Collaborating with the culinary team to maintain consistency in food quality and presentation.
  • Participating in menu planning, recipe development, and seasonal menu changes.
  • Step in for the Executive Chef when necessary, managing all aspects of kitchen operation.
  • To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
  • To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
  • To monitor food standards in collaboration with the Executive Sous Chef according to their respective outlet. To work with Chefs de Partie to take corrective action where appropriate.
  • To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.

Qualifications

  • Excellent leadership and team management skills
  • Proficiency in menu planning, recipe development, and food cost control
  • Advanced culinary techniques and knife skills
  • Strong organizational and time management abilities
  • Creativity and passion for culinary innovation
  • Valid food safety certification
  • Fluency in English; ability to communicate in Arabic is a plus
  • Flexibility to work evenings, weekends, and holidays as required

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Industry

Department / Functional Area

Keywords

  • Chef De Cuisine

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SOFITEL

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Read More

https://careers.accor.com/global/en/job/chef-de-cuisine-in-sofitel-cairo-nile-el-gezirah-cairo-egypt-jid-65681