Captain Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise waitstaff, ensure guest satisfaction, and maintain cleanliness in dining areas; requires strong leadership and communication skills in hospitality.

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory with strong leadership and customer service skills.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 3 - 5 Years
• Qatar - Qatar

Supervise staff performance, ensure guest satisfaction, manage reservations, and comply with health regulations; requires strong leadership and knowledge of front-of-house opera...

• 2 - 7 Years
• Doha - Qatar

Supervise restaurant operations, lead front-of-house team, ensure guest satisfaction, manage inventory, and comply with health standards; requires hospitality degree and experie...

• 1 - 4 Years
• Qatar - Qatar

Oversee front-of-house operations, ensuring excellent guest service, staff training, and compliance with regulations while managing high-volume service environments.

• 6 - 7 Years
• Qatar - Qatar

Coordinate vessel repairs, assign work activities, ensure manpower and equipment availability, and maintain tools for optimal productivity in shipyard operations.

• 1 - 7 Years
• Qatar - Qatar

Assist management in efficient restaurant operations, ensuring guest satisfaction, team leadership, and adherence to service standards through training and support.