Captain Jobs in Dubai

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Pilot with strong organizational skills, valid EASA/FAA ATPL license, and experience in emergency procedures and customer service.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support colleagues and leaders in service quality, maintain standards, ensure guest satisfaction, and possess strong communication and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and support team goals while adhering to safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, set tables, and check guest satisfaction; requires high school diploma and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Food and Beverage Captain ensures an enjoyable dining experience, manages table setup, and provides excellent service to guests.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise service staff, ensure guest satisfaction, maintain service standards, and possess strong communication and leadership skills in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and possess strong communication and interpersonal skills in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for high-quality customer service, assisting guests, menu knowledge, and maintaining cleanliness while communicating effectively in English.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety standards while supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise servers, bussers, hosts; lead pre-shift meetings train staff on service standards, menu knowledge, etiquette.Ensure dining areas, tableware,linens meet high cleanlines...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality customer service, assisting guests, managing reservations, and maintaining cleanliness while possessing hospitality knowledge and strong communicati...

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for providing an exceptional dining experience, knowledgeable in food and wine, with outstanding sales skills in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with health standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in running a station, promote sales, manage guest relations, ensure cleanliness, and possess strong organizational and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain cash handling, oversee inventory, and train team members with strong communication skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee retail operations, drive sales performance, manage teams, ensure compliance, and support training programs in a dynamic environment.

• 2 - 8 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support operations, and ensure guest satisfaction; candidates should have bartending experience and a positive attitude.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.